Happy Monday and Happy Fall 2013!
Our weather and seasons are changing and so is our menu. Requests are coming in for roasts and soups so I've added a comfort classic to the menu.
Remember to check out Laura's site for more menu planning ideas.
Enjoy!
Stacy
Sunday: BBQ Ribs with Creamy Cole Slaw and Corn (one last salute to Summer)
Monday: Garden Burgers with Tater Tots
Tuesday: Chick's Stir-Fry (I am putting my feet up and having a night off)
Wednesday: Spinach and Provolone Stuffed Chicken Cutlets with A Big Garden Salad
Thursday: Crock Pot Chili
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