Isn't the end of the year and the start of the "holiday" season kicked off with Halloween? It's one of my favorite times of the year and this year I am back in Portland after spending the last two Halloweens in Seattle. I wonder what I can pull together for a costume?
Traditionally, we make pizzas at home (so no Meatless Monday until Wednesday). On Thursday Brian and I start the great train adventure from Portland to Chicago. A big week ahead.
Enjoy!
Stacy
Monday: HAPPY HALLOWEEN; Homemade Pizzas and candy for all the beggars!
Tuesday: Salmon Puttenesca over Jasmine Rice with Roasted Brussel Sprouts
Wednesday: Creamy Orzo Risotto with Butternut Squash and a Big Garden Salad (Meatless Wednesday)
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