I hope everyone had a wonderful 4th of July holiday weekend. Lots of sunshine in Seattle, but cool. It was a weekend of cook-outs, sipping wine on the patio, neighborhood walks and in-between meal snacking. Let's get back to our routine.....well-balanced, whole food, low fat meals are on tap for this short week.Enjoy!
Stacy
Monday: Early Amtrak train home from Seattle - I think ribs, macaroni salad and corn bread
Tuesday: Honey-Mustard Roasted Salmon with Grilled Asparagus (I'll cook salmon on BBQ)
Wednesday: Tequila-Lime Chicken with Black Beans and Warm Corn Tortillas (BBQ the chook)
Thursday: Grilled Flank Steak with Wasabi Cole Slaw and Brown Rice (oh...BBQ again!!!)
Have you made the tequila-lime chicken before? We've got some jalapenos in our garden and some limes on the counter, and this looks like a great use for them.
ReplyDeleteNope! Never made this before....but anything with jalapeno, cilantro and lime is wonderful!
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