Recipe of the Week: Butterscotch Pudding

Happy Valentine's Day!

Here is an easy dessert to impress the one you love.

Enjoy!
Stacy

Butterscotch Pudding

Ingredients:

1/2 cup packed dark brown sugar

2 tablespoons plus 2 teaspoons cornstarch

1/8 teaspoon salt

2 cups fat-free milk

2 egg yolks, lightly beaten

1 tablespoon butter

1 teaspoon vanilla extract

Whipped Topping, optional

Directions:

In a small saucepan, combine the sugar, cornstarch and salt.  Add milk and egg yolks; stir until smooth.  Cook and stir over medium heat until the mixture comes to a boil.  Cook and stir for 1-2 minutes until thickened.

Remove from the heat; stir in the butter and vanilla.  Cool to room temperature, stirring several times.  Pour into 4 individual dessert dishes.  Cover and refrigerate for 1-2 hours or until chilled.  Top with whipped topping

Yield: 4 servings