Stacy & Brian's Adventures in Life

Weekend Wrap Up in Portland

2012-01-30T05:48:00.000-08:00

A quiet weekend in Portland with Blondie and Chick!

How was your weekend?

Enjoy!
Stacy

Menu Plan Monday: Welcome February!

2012-01-29T16:19:00.000-08:00

Welcome February which includes a Leap Day this year! Does anyone have a birthday on the 29th?

We are wrapping up month one of the Weight Watchers program and you know what.....we are seeing some real results here on Rebecca Lane. Cheers to us!

I am excited to try two new recipes this week....Meatless Monday's pasta and a yummy sounding crock pot stew. I love the flavors of Greece.

Also Pop is coming for a visit Monday and Tuesday. Bring some snacks, Pop!

Enjoy!
Stacy

Monday: Bow Tie Pasta with Mushrooms, Spinach and Pine Nuts and a Big Garden Salad
Tuesday: Crock Pot Greek Chicken Stew with leftover salad
Wednesday: Monterey Jack Turkey Burgers
Thursday:Classic Cobb Salad

Old Photo Friday: Stacy at Sydney Harbor Bridge

2012-01-27T05:04:00.000-08:00

WHO: Stacy
WHAT: Sydney sightseeing
WHERE: Circular Quay/Sydney Harbor Bridge/Sydney, Australia
WHEN: 1995

Showing my parents and Sandra Australia and having them experience my life there was truly a wonderful adventure. From time to time, I hear people talk about their dream of seeing Australia. It's hard to believe that I had the opportunity to live down under for three years and share that experience with my family. If you missed this picture of Chick and I, here is a great shot of the Sydney Opera House.

Enjoy!
Stacy

Recipe of The Week: Vegetable Quesadillas

2012-01-26T05:04:00.000-08:00

Weekends appear to be my biggest challenge in the weight loss battle. Structure is key with any diet and sometimes my weekend structure is a bit....well....unstructured.

Last week while thumping through a Weight Watchers cookbook, I came across a recipe for Vegetable Quesadillas. These little bundles are so filling and quite versatile. Simply fill them with your favorite veggies and only a bit of cheese. This is my adaptation so NOT weight watchers points plus, but still a good low calorie meal.

Enjoy!
Stacy

Vegetable Quesadillas

Ingredients:

Serves (2)

1 tablespoon olive oil
1 small zucchini, cut lengthwise and sliced thin
1/2 red onion thinly sliced
1/2 red, yellow or green pepper, seeded and finely sliced
1/2 jalapeno pepper (optional), seeded and sliced thin
salt
pepper
1/2 tablespoon cumin
2 medium flour tortillas
2 tablespoon chopped cilantro
1/2 cup shredded jack cheese
2 tablespoons low-fat sour cream (optional)

Directions:

Heat oil in a medium saute pan over medium-high heat. Cook vegetables 5-7 minutes until translucent and onion begins to brown.

Season with salt, pepper and cumin. Remove veggies from the pan and set aside.

Back in the saute pan, add one tortilla and cook for 1-2 minutes, then add half veggie mixture, one tablespoon cilantro and half the cheese. Gently fold tortilla over in half then remove from pan. Repeat with second tortilla and serve with sour cream (optional).

Image courtesy of Google images

West Seattle Weekend Wrap-Up: Storm Aftermath

2012-01-24T05:09:00.000-08:00

Brian and I manged to get back to West Seattle without too many problems last Friday night.

To be quiet honest, in our little neighborhood, with the exception of our street, you'd never know that a nasty snow and ice storm hit the Seattle area 72 hours prior.

Our biggest concern, was Sammy as our pet care was unable to check in on him for three days (we did however have a neighbor that came over to give him some fresh food/water). He's a pretty cool cat and kept excellent watch over the house while we were gone and as a result, he chowed down on all the food he wanted, got constant petting, naps and full on attention the entire weekend. In my next life, I am coming back as a house cat.

Being at home afforded me the luxury of getting the house decorated for Valentine's Day which is just three weeks away!

Enjoy!
Stacy

Top photo courtesy of Google Images and Beach Drive Blog; my camera would not shoot much in the dark on Friday night, but trust me....we still had a good layer of snow/ice that Brian shoveled off front walkway and porch.

Menu Plan Monday: January 23-27

2012-01-22T14:01:00.000-08:00

The end of our first month of 2012 is coming to a close. So far, we've adapted to the weight watchers eating plan and neither one of us feel cheated, especially at dinner (even though our portion sizes have shrunk BIG TIME).

Another bonus is the crockpot meals which not only give us a night off in the kitchen, but nice leftovers (that taste better the next day, anyway).

I am in Portland this coming weekend so a full weeks menu below!

Enjoy!
Stacy

Monday: Pasta Primavera (MEATLESS MONDAY)
Tuesday: Grilled Pork with Arugula and Tomato Salad and Pan Seared Broccoli
Wednesday: Chili-Beef Tacos
Thursday: Fend for yourself night; Chick has dinner out
Friday: Flank Steak with Grilled Onions and Sauteed Shrimp
Saturday: A Big Garden Salad along side Slow Cooker Bacon and Potato Chowder
Sunday: Blue Cheese Chicken Burgers

Old Photo Friday: Brian at Petting Zoo Part II

2012-01-20T05:35:00.000-08:00

Who: Brian with first grade classmates
What: Elementary Field Trip
Where: Outside Newark, DE
When: 1966-67

Here is another photo of Brian on a first grade field trip to a petty zoo (see first photo here). I love that he is surrounded by girls and with that adorable look on his face.

Enjoy!
Stacy

Recipe of the Week: Sticky Date Pudding

2012-01-19T05:31:00.000-08:00

I vowed that I would never ever ever divulge this recipe. It was "gifted" to me by my dear Australian friend, Jodie. It's been my signature dessert for many years...it was like a hidden treasure that was mine all mine.

Then several years ago, it started popping up on bistro menus, in specialty food shops and online....other bloggers who found this holy grail of a recipe began sharing it with the world. Suddenly, it was no longer my secret.

I was asked to make this for Chick's birthday last week. So my gift to her and to the rest of the blogging world is my (Jodie's) classic pudding.

For those of you not familiar with what a British/Australian Pudding is....think moist spongy cake, typically lathered with some sort of sweet gooey sauce (don't think Jello Pudding).

Enjoy!
Stacy

Sticky Date Pudding with Carmel Sauce

Ingredients:
(Cake)
1 1/4 cup chopped pitted dates
2 cups water
1 teaspoon baking soda
1/2 cup butter, cut into 8 pieces
1/4 cup sugar
2 eggs
1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon vanilla

(Sauce)

1 cup butter
1 cup brown sugar
1 cup heavy cream

Directions:

Preheat oven to 350. Butter 9 inch round baking pan.

Place dates in a saucepan and cover with water. Bring to a boil and cook, stirring frequently until dates breakdown and become a sauce, about 10-15 minutes (please note; you may have to add more water).

Remove dates from heat and add baking soda (the mixture will foam up); then set mixture aside.

In a bowl mix cream the butter and sugar together, then add eggs. Gently mix in the flour, salt baking powder and vanilla. Add date mixture to the flour mix and stir together (your mix should resemble the consistency of pancake batter).

Bake cake for 20 minutes then drizzle 2 tablespoons of sauce on top and bake for another 10-15 minutes or until center is cooked.

(Sauce) Melt butter is small sauce pan and add brown sugar and cream. Bring to a boil, reduce to simmer.

Serve cake warm in thick slices with a generous amount of sauce on top.

Jodie, Jackson and Greg - Melbourne, Australia 1997

West Seattle Weekend Wrap Up: SNOW!

2012-01-17T05:21:00.000-08:00

Not much for Marco Polo and I to do in January after a blow-out holiday season. I fought another round of crud over the weekend, but was delighted to see the snowfall on Sunday afternoon.

We got about 3 inches in West Seattle and it was just beautiful!

Round two of the snow is expected later this week. Our La Nina winter has finally arrived.

What are your thoughts on snow? Pretty? Dysfunctional? Do you love it or dread it?

Enjoy!
Stacy

Menu Plan Monday: Middle of January 2012

2012-01-15T16:46:00.000-08:00

It's week two of the healthy eating and living plan at Rebecca Lane and good news is....we are both still alive!

On the up side, I received a crock pot/slow cooker for Rebecca Lane at Christmas, then embarked on a major diet (bummer).

Good news is that Weight Watchers has about 30 really awesome crock pot recipes so each week, I'll be adding one to our menu. Last week's pork stew was the BOMB!

Who out there loves their crock pot?

Enjoy!
Stacy

Monday: Porcini Risotto with Spinach Salad (this is a cooking light recipe)
Tuesday: Spicy Meatloaf with Green Beans and leftover salad
Wednesday: Lemon Roasted Salmon with Roasted Brussels Sprouts
Thursday: Crockpot Beef and Black Bean Chili

Old Photo Friday: Dancing at Pop's 50th!

2012-01-13T05:14:00.000-08:00

WHO: Family and friends (L-R; Beth, Uncle Larry, Sandra, Vicki, Stacy, Rosemary and Pop)
WHAT: Dancing to the oldies (with the oldies); Pop's 50th. Were we doing the electric slide?
WHERE: Eugene - I believe at the Red Lion Inn
WHEN: December 1993

This was a great party! This was right after Uncle Larry came out and danced to the YMCA

Enjoy!
Stacy

Recipe of the Week: Thai Fish Chowder

2012-01-12T06:26:00.000-08:00

I just about fell over when Chick pulled this recipe out of Rachel Ray's December magazine and asked me to make it. There was just something about the idea of a fish soup that didn't sound right (and NOT Chick-like). We loved all the components, and are big Thai/Vietnamese foodies, but fish chowder has never sounded appetizing to me.

Basically, this yummy meal turned out to be a Vietnamese/Thai fish chowder, which was a perfect cold winter's night quick meal - done in 10 minutes.

Something can be said for trying a dish outside of your comfort zone.

Enjoy!
Stacy

Thai Fish Chowder

Serves 4

Ingredients:

4 oz. thin rice noodles

1 can coconut milk

1 tsp. green curry paste

salt

1 pound tilapia, cut into 2 inch pieces

8 oz. cole slaw mix (shredded cabbage)

2 limes, 1 juiced and 1 cut into wedges

1/2 cup chopped cilantro

Directions:

Cook rice noodles according to package directions

In a large saucepan, whisk together 2 cups water, coconut water, curry paste and salt. Bring to a simmer over medium heat.

Stir in the fish and coleslaw mix and simmer until the fish is opaque and cooked through, about 5 minutes. Stir in the lime juice.

Divide the noodles into 4 bowls. Ladle the chowder over the noodles and top with cilantro. Garnish with a lime wedge.

Recipe courtesy of Rachel Ray
Images courtesy of Google Images

Menu Plan Monday: January 9-12

2012-01-08T16:14:00.000-08:00

How is January treating you?

We all know that it is a long, cold, dark month....but it's also open to new beginnings and new possibilities. Today at Rebecca Lane we start getting serious about weight loss, eating healthy and exercise.

We know that it is not an easy process, but one that we are willing to begin. I hate to make resolutions because they are so easily broken, but we are going to see just how good we can be to ourselves and go from there. Most of our meal for at least the first 8 weeks are weight watchers based/inspired. We will be counting points and staying away from sugar, alcohol and large amounts of carbohydrates (alcohol for at least the next 30 days).

Enjoy!
Stacy

Monday: MEATLESS MONDAY! Penne with Vodka Sauce and Spinach Salad
Tuesday: Oven Fried Paprika Chicken Cutlets with Roasted Asparagus
Wednesday: Mushroom Hamburgers with Chopped Greek Salad
Thursday: Cuban Style Pork and Sweet Potato Slow Cooker Stew

Old Photo Friday: Happy Birthday, Sandra!

2012-01-06T05:44:00.000-08:00

WHO: Sandra Kay Suter

WHAT: Summer in the Sun

WHERE: Just a guess, but probably Eugene or Cottage Grove

WHEN: September 1964 (Age 3)

Happy Birthday, Sandra who turned 51 yesterday!

Happy Birthday, Sandra!

2012-01-05T05:07:00.000-08:00

Happy Birthday, Chick!

In honor of your special day, here are some interesting tidbits, events and birthdays that took place 51 years ago.

Year 1961; began on a Sunday. As MAD Magazine pointed out on its cover for the March 1961 issue, this was the first "upside-up" year—i.e., one in which the numerals that form the year look the same as when the numerals are rotated upside down—since 1881

On January 20th, John F. Kennedy becomes our 35th President

In March, West Side Story wins the Academy Award for best picture

In April, the Bay of Pigs invasion occurs; the failed invasion severely embarrassed the Kennedy Administration
In May, the Apollo Space Program began; President Kennedy's goal...put a man on the moon by the end of the decade
At Fenway Park in Boston, the first All-Star Game tie in major league baseball history occurs, when the game is stopped in the 9th inning due to rain.

In August, construction of the Berlin Wall begins, restricting movement between east and west Germany.
On October 1st, Roger Maris of the New York Yankees hits his 61st home run in the last game of the season against the Boston Red Sox, beating the 34-year-old record held by Babe Ruth.
Barbie gets a boyfriend, when the Ken doll is introduced by Mattel.

Others who share a 1961 birthday:

January 5th - Sandra K. Suter, fabulous roommate, auntie and friend!

January 13th - Julia Louis-Dreyfus, Actress

January 26th - Wayne Gretzky, Hockey Player

February 10th - George Stephanopoulos, American political consultant and commentator

April 3rd - Eddie Murphy, Actor

April 23rd - George Lopez, Actor

May 6th - George Clooney, Actor

May 29th - Melissa Etheridge, Singer

July 8th - Toby Keith, Country Singer

September 25th - Heather Locklear, Actress

November 19th - Meg Ryan, Actress

Enjoy! Stacy

New Year's Day Tradition

2012-01-03T05:09:00.000-08:00

Happy New Year!

Last year, Brian and I were lucky enough to start 2011 off with a walk down to Lincoln Park.

Once again this past New Years Day (Sunday), we had the opportunity to take a quick walk through the park to start the new year. We love traditions!

Enjoy!

Stacy

Menu Plan Monday: Welcome 2012!

2012-01-01T15:51:00.000-08:00

Happy New Year!

This is our last week before the big new year's healthy life challenge kicks off. Yikes!
We are going to totally change our eating habits...big time at Rebecca Lane. Watch out!

Here is our menu for this week with lots of goodies!

Enjoy!
Stacy

Monday: Happy New Year! Bowl Games on TV...Nachos for dinner!
Tuesday: Charlie's Cabbage Rolls with creamy mashed potatoes
Wednesday: Tortilla Crusted Tilapia with Roasted Brussels Sprouts
Thursday: Chick's Birthday!

Happy New Year!

2012-01-01T04:43:00.000-08:00

Here is a Smilebox Scrapbook of the second half of 2011.

This free scrapbook customized with Smilebox

To see the first half of our year, click HERE

Enjoy!
Stacy

Recipe of the Week: Year End Wrap Up!

2011-12-29T05:19:00.000-08:00

Amazing! 2011 almost in the books. How many new recipes did you try this year? What culinary adventures did you enjoy this year?

Here are some of my favorite and most popular recipe posts from 2011. May you have an enjoyable and safe New Year's celebration and may 2012 bring to your heart and home much love, comfort and blessings.

Enjoy!
Stacy

Best Meal 2011: Christmas Eve Brunch at Salty's on Alki (I ate my weight in fresh seafood)
Best Geographic Culinary Experience 2011: Giordano's in Chicago (my first authentic deep dish pizza)
Best Dining Experience 2011: Steak and Shrimp on the patio in West Seattle (can't beat home cooking)
Best "Foodie" Event: 2011 Mobile Chowdown in West Seattle. Food Carts are ruling the Pacific NW

Now.....onto some recipes:

Pumpkin Bread: I actually baked something successful! This was wonderful and we ate the whole loaf.

Beer Braised Cabbage: This one I made up using some leftover dark beer and a half head of cabbage. I made it at least three or four times this fall.

Salmon Puttenesca: This was the house favorite recipe find for 2011. The sauce is killer and great leftover on chicken and steak.

Roasted Corn Salad: This was our summer hit! A wonderful way to serve fresh corn.

Meatless Mushroom Lasagna: Again, another one of my made up creations. Brian said it was the best lasagna that I've ever made.

Herb Salmon Salad: Another 2011 hit recipe find (thank you Pampered Chef).

Seattle Christmas Adventure: Christmas Day 2011

2011-12-28T05:16:00.000-08:00

The magic of Christmas was felt in West Seattle last Sunday morning.

We had a very traditional morning....stockings and cards before we devoured the tree!

Everyone had a wonderful morning.....and we tried to drag out each gift as long as possible before the magic disappeared until next year.

Gifts from far away were opened first....homemade jam from Brian's niece and a beautiful picture (lighthouse) all the way from Brian's brother in Hawaii.

Champagne and quiet naps in the afternoon before the kitchen came alive with Beef Tenderloin, Roasted Shallot, Bacon and Port Gravy, Garlic Mashed Potatoes and Italian Green Beans.

Blessings and gratitude overflowed.

Merry Christmas 2011!

Enjoy!
Stacy

Seattle Christmas Adventure: Christmas Eve Brunch at Salty's

2011-12-27T05:38:00.000-08:00

It truly is one of the most incredible brunches on the planet and a very special treat on Christmas Eve.Chick and I had a "girl's brunch" at Salty's on Alki.

I can't even begin to elaborate on the quality and quantity of food...only to say that we had a really wonderful Christmas Eve.

Our first plate....crab legs, peel and eat shrimp, smoked salmon, oysters on the half shell along with steamer clams and mussels!

Our second plate included 6-cheese macaroni and cheese, sliced ham and roast beef, Cajun salmon, Caesar salad, eggs benedict, Captain's platter, smoked sausage, bacon and hash browns.

The dessert area was phenominal and included a towering chocolate fountain with everything to dip into the fountain from twinkies and rice krispy treats to bananas and strawberries!

The dessert table included cute reindeer cupcakes, pumpkin pie tarts, passion fruit cups, carrot cupcakes, chocolate moose, apple pie and peach cobbler.

We didn't need to eat for the rest of the day so the $44.95 per person (plus tax) charge was well worth it (especially for a special occasion). Salty's serves this amazing feast EVERY weekend. Check it out if you get the chance....you don't be disappointed!

Enjoy!
Stacy

Seattle Christmas Adventure: Downtown Seattle

2011-12-26T09:16:00.000-08:00

The Three Holiday Musketeers at the Mayflower

It was a special treat this year to have Sandra in Seattle for Christmas!

We always have so much planned around the holidays.
Thursday was clear and cold, just perfect for exploring downtown on foot (or horse).

Lots of window shopping, holiday lights and displays...and of course, cocktails at some of our favorite places.

As in years past, we managed to squeeze into The Mayflower (Chick and I have many tales from this place) before having Happy Hour at PJ Chang's at Westlake Center.

The Macy's Holiday Train (Macy's window display)

A great way to experience Christmas in the city!

Enjoy!
Stacy

Menu Plan Monday: End of Year Menu

2011-12-26T05:18:00.000-08:00

Boo! Christmas is over and it's back to work tomorrow. On the up-side, it's a short week with another long weekend ahead. On the down side....who needs a down side!

We've still got some celebrating to do.....New Years and Chick's birthday before we get back to light and healthy eating. I've created a good....stick to your ribs menu as we ease our way into 2012.

Enjoy!
Stacy

Monday: Chick and I arrive home around 6PM; perhaps a pre-cooked chicken and a bag salad
Tuesday: Pork Chops and Acorn Squash
Wednesday: Creamy Curry Shrimp Pasta with a Big Garden Salad
Thursday: Turkey Parmesan Meatloaf with Red Potatoes and Broccoli
Friday: On Amtrak back to Seattle; dinner on-board
Saturday: New Year's Eve; perhaps Snoqualmie Casino in the afternoon
Sunday: New Year's Day 2012! Baked Ham, Baked Beans and Scalloped Potatoes (Brian's request)

Merry Christmas, 2011!

2011-12-25T06:17:00.000-08:00

Merry Christmas from our home to yours!

A few years ago, I found the holiday recording of "The Train" by Celestial Navigations. It's a beautiful spoken word holiday classic. I've listed the words at the end of the video clip.

Enjoy!
Stacy

“The Train"
by
Geoffrey Lewis

There was hardly anyone on the train, as it moved through the countryside. The snow covered land slipped smoothly by. Way out there I could see a lonely house now and again just turning on their lights against the cold on coming night. Two thick coated horses in the almost dark, steam coming out of their nostrils, eating hay, then they were gone. The sky was quickly dark, the stars were crisp through the chill air.

Wasn't very warm on the train. A man was asleep at the other end of the car, his coat rolled up for a pillow and a Christmas present had fallen on the floor. A few seats away a young woman sat with her baby. She was staring out the window. She saw me looking at her, reflected in the window, and she half smiled at my reflection and she stared beyond that out into the cold dark landscape that was slipping away. I turned and gazed back out my window and then I heard a very soft ohhhhh. I turned and looked at the woman and I saw her hug her baby to her very closely and very intently.

Suddenly, I felt very close, very close and warm and a door appeared in the back of my mind. I opened it and light flooded in and I heard my father say, "Burrrr, burrrr, it's cold outside. You can put those logs right on the fire," and as I stepped in he shut the door behind me. I was standing in my living room, the Christmas tree was all lit up over by the front windows.

I heard laughter upstairs, my mother came through the swinging kitchen door carrying a plate of red and green frosted cookies and behind her came the smell of roasting turkey like a gauze that draped around my head, like the smell of earth that hangs out in the ocean and let's you know home is just over the horizon. Someone was stamping snow off their boots on the back porch and my little sister and two of her cousins were lying on their stomachs in front of the tree, starring at the presents like sharks at a man's legs under water, hoping to see beyond the tinsel and pretty paper.

I put the logs down and took off my gloves to warm my frozen fingers. In the dining room my grandma was scolding my grandpa about the best way for him to crack the walnuts that he was already cracking. He looked at me through the doorway and shrugged his shoulders and continued shelling the walnuts. I took off my thick coat and threw it on the floor by the door and went to stand by my aunt who had just called me to come sing the tenor part at the piano. There was talk and loud laughter coming out of the kitchen where the windows were steamed. We were singing, sometimes forgetting the second verses, but sounding pretty good. But suddenly, somewhere in all the warm and

But suddenly, somewhere in all the warm and familiar sounds, I heard someone very quietly crying. I looked around trying to locate the person and then my eyes landed on the young woman in the train a few seats away holding her baby. Her eyes with tears, hardly seeing the back of the seat in front of her. I got up and walked awkwardly up the aisle of the swaying car. I put my thick coat around her shoulders, then I sat down beside her. I held her hand in both of mine and we rode like that not looking at each other...looking straight ahead and I head her whisper under her breathe, "Merry Christmas." The train slipped away across the sleeping land into the dark winter night.

Old Photo Friday: Happy Birthday, Pop!

2011-12-23T05:30:00.000-08:00

WHO: James Young Brady (AKA Pop)
WHAT: Stationed in Germany (Army)
WHERE: Kitzingen, Germany
WHEN: January 1962 (age 19)

Happy Birthday to my Pop who turned 68 yesterday!

I love you!

Enjoy!
Stacy

Happy Birthday, Poppie!

2011-12-22T04:46:00.000-08:00

Happy Birthday to my Pop, Diamond Jim who turns 68 today!

I thought it would be interesting to see some events that took place in 1943, the year of my Pop's birthday.

The world's largest office building, The Pentagon is dedicated in Arlington, VA.

In February, General Eisenhower is selected to command the Allied armies in Europe

The 15th Academy Awards is held in Los Angeles. Best Picture honors went to the film Mrs. Miniver. The ceremony is most famous for the speech by the film’s Oscar-winning actress, Greer Garson which ran nearly 6 minutes and is generally considered to be the longest acceptance speech at an Academy Awards ceremony.

Rogers and Hammerstein's Oklahoma! opens on Broadway, heralds a new era in "integrated" stage musicals, becomes an instantaneous stage classic, and goes on to be Broadway's longest-running musical up to that time (1948).

The Great Depression officially ends in the U.S.; with unemployment figures falling fast due to WWII-related employment

Jacques-Yves Cousteau co-invents the first commercially successful open circuit type of scuba diving equipment, the Aqua-lung

Other Notable 1943 Births:

January 4: Doris Kearns Goodwin, American Writer
January 10: Jim Croce, American Singer/Songwriter
January 19: Janis Joplin, Singer
February 9: Joe Pesci, Actor
March 9: Charles Gibson, Television Journalist
May 31: Joe Namath, Football Player
June 17: Barry Manilow, Singer/songwriter
July 4: Geraldo Rivera, America Journalist
July 26: Mick Jagger, Singer/songwriter
August 17: Robert DeNiro, Actor
August 28: Lou Pinella, Baseball player/Manager
October 8: Chevy Chase, Actor
November 22: Billie Jean King, Tennis player
December 22: James Young Brady, #1 Pop in the world
December 31: John Denver, Singer/songwriter

HAPPY 68th Birthday, Poppie!

Enjoy!
Stacy

ArtsWest Christmas 2011: Every Christmas Story Ever Told

2011-12-20T06:36:00.000-08:00

Front row seats again this year for our little West Seattle communities rendition of "Every Christmas Story Ever Told".

Three actors launched themselves (and audience members too) into a full on re-examination of all the holiday shows, songs, and holiday traditions you can think of.

The result is a whirlwind of word play and sight gags, infused with a few solemn moments. From Rudolph the Red Nosed Reindeer to "It's a Wonderful Life" and every carol ever sung...this holiday show was entertaining and delightful.

After the show, we walked down California Avenue to Bang Bar Restaurant and Lounge a Thai place that opened last summer that we have not tried before. They have Happy Hour EVERYDAY from 4PM-6PM with specials on food and drink. A cute bar and a wonderfully warm dining room. A very modern twist on Thai food with a "think out of the box" menu.

We ordered appetizers of money bags (wonderful chicken and veggie parcels) and some tender marinated short ribs.

Entrees included a wonderful seafood sizzle and vegetarian noodles with Thai broccoli.

Bring your wallet, dinner for two (not including cocktails) will run you close to $60.

Enjoy!
Stacy

Peacock Lane

2011-12-19T06:27:00.000-08:00

Last week, Chick, Brian and I went to Peacock Lane in SW Portland. This year, the first two nights were on foot only (they close the street to all automobiles).

This neighborhood, full of old Tudor houses (between SE Stark Street and SE Belmont Street) has been decorating for Christmas since the 1920's. That's when the residents of this 4-block neighborhood started their practice of decorating for Christmas in a big way.

Almost all the 22 houses on Peacock Lane are Tudor-style, which lends them the charm of an old-fashioned English village.

Over the years the displays have become more elaborate as neighbors go all out for the season.

The homes are adorned and outlined not only with hundreds of colorful, sparkling lights, but with nativity scenes, rotating Christmas trees, life-like replicas of Santa Claus and Frosty the Snowman, forests of candy canes, and more.

Most of the houses on Peacock Lane were built in 1925 and sold for prices ranging from $6500 to $8750. Although they have tall, peaked gables and quaint leaded glass windows, no two houses are exactly alike.

They have stucco or shingle exteriors, some have little gate entrance alleyways, and every garage is different from the rest.

Enjoy!

Stacy

Menu Plan Monday: Christmas Week in Seattle

2011-12-18T15:51:00.000-08:00

It's my favorite week of the entire year (and I am not just saying that because I am on vacation).

This week, I am in West Seattle doing all things Christmas and most importantly, cooking for my #1 guy who has to work Monday and Tuesday. We are also hosting Chick this year who is heading up to Seattle on Amtrak on Wednesday night. We are going to have an awesome week!

Here is our menu plan including Christmas!

Enjoy!
Stacy

Sunday: ArtsWest Play: Every Christmas Story Ever Told; then early dinner at Bang Bar
Monday: Annual PJ and Christmas Movie Marathon: Classic Meatloaf with Red Potatoes and Buttery Peas
Tuesday: Chicken Parmesan with Pasta and Steamed Broccoli; last minute Christmas shopping!
Wednesday: Annual Christmas Cookie Bake Day! Brian's making Vegetarian Sheppard's Pie
Thursday: Chick is in town! Heading into downtown Seattle to see the lights, watch all the crazy shoppers and have lunch and a Chardonnay at PF Chang's
Friday: Lazy day! I think I'll try a Mexican Lasagna with a Big Green Salad; pick up groceries for Christmas dinner
Christmas Eve: I am dragging Chick and Brian to the World's Best Brunch @ Salty's on Alki;traditional evening stroll to the Beveridge Place, Christmas Movies and bailey's on ice
Christmas Day Morning: Brian's famous Christmas quiches with fresh fruit. PRESENTS!
Christmas Day Evening: Roasted Filet Mignon, with Garlic Mashed Potatoes and Italian Green Beans

Season's Eatings 2011

2011-12-17T07:36:00.000-08:00

Each year our blogging friend over the pond, Katie sets up this wonderful little secret Santa gift exchange.

It's a great way for us foodies to share something unique about the region that we live in and in exchange get a cool gift and recipe from anywhere in the country (or the world for that matter)

Here are the details:

Season's Eating's is a spicy/herby/foodie gift exchange to celebrate the Holiday Season.
Like Secret Santa....Katie puts all the names of participants into a virtual hat, and distribute them.

The rules are simple:
Each person sends a small gift of a local herb, spice, or other food that is unique to or characteristic of where they live, along with a recipe using it, to a fellow foodie.

When you receive your parcel, you can either use your 'gift' in the recipe included, another of your choosing or just snap a photo of your pressie. Then you post about it and share it with the world.

Early in December a package from Kerry in Sonoma, California arrived. I received some lovely spices and olive oil from BR Cohn (Sonoma) Winery and Olive Oil Company. YUMMY!

Her recipe suggestion is to pour myself a nice glass of wine (does she know me or what) and dip a crusty loaf of bread into the olive oil and herb mixture....all while basking in the sunshine (ha ha.....sun in Oregon this time of year)!

What a wonderful and unique gift. Thanks, Kerry!

I, in return received an address for Judith in Crimora, Virginia and I mailed to her a wonderful box of goodies from the Made in Oregon Store. The recipe I sent her is for the Heathman Hotel's famous smoked salmon hash, but the salmon would also make a lovely appetizer during the holiday season. I hope Judith received my package and has a wonderful holiday season.

Again, thanks to Katie for organizing this wonderful blogging event!

Happy Holidays!
Stacy

Old Photo Friday: 1990's Christmas

2011-12-16T06:19:00.000-08:00

WHO: Chick and Princess (AKA Sandra and Stacy)
WHAT: E Street Christmas
WHERE: Springfield, OR
WHEN: Early 1990's...probably 1992/1993

We were probably getting ready to hit the town after another annual Christmas Tree decorating party at E street!

I am really excited that Chick is spending Christmas in Seattle this year!

Enjoy!
Stacy

Recipe of the Week: Giada's Italian Green Beans

2011-12-15T05:05:00.000-08:00

This year I asked Brian to make the green beans. Turns out, he doesn't care for them...but he found this recipe many years ago (in fact he made them for our first Christmas together in 2004) and they are really good.

I think they will go great with our Beef Tenderloin Roast and Garlic Mashed Potatoes on Christmas Day.

Enjoy!

Stacy

Italian Green Beans
Slightly Adapted from Giada/Food Network

Ingredients:

1 1/2 pounds fresh green beans
2 tablespoons butter
1 tablespoon olive oil
2 large shallots, minced
2 garlic cloves, minced
1 (14oz) can diced tomatoes
1/4 cup white wine
2 tablespoons fresh basil, chopped
salt and pepper

Directions:

Throw green beans in a large pot of salted water and cook until slightly crisp; about 3-4 minutes. Immediately immerse them in cold ice water to stop cooking. Drain well and set aside.

Melt butter and oil in a large frying pan over medium heat. Add shallots and garlic and cook until fragrant, about 2 minutes.

Add tomatoes and cook until heated through. Add the beans and cook until juice evaporates and the beans are almost tender, about 10 minutes. Add the wine and the basil and stir together and cook for about 2 minutes until alcohol evaporates; season with salt and pepper then serve.

Image Courtesy of Google Images

Weekend Wrap-Up: Finding Quiet in December

2011-12-13T06:04:00.000-08:00

This past weekend, the only Christmas that I wanted to experience was the one in my West Seattle home. Saturday greeted us with gray skies and a light drizzle. My bones were cold and the only warmth I felt was with my sweets, Sammy and our amazing Christmas tree and Dickens Village. Finding quiet this time of year can be a challenge.

Sammy sitting on the Wine.com gift box from Uncle Ken and Aunt Amy

I cooked a scrumptious Mushroom, Sausage and Fontina Pasta Bake and spent the afternoon all cozy in front of the TV with the Lifetime channel full of Christmas movies.

Sunday, I finished my wrapping back in Portland and belly laughed watching Blondie get all cozy underneath my Christmas tree (it's her new favorite hiding place).

Rebecca Lane is all decked out this year too and it's so nice to spend the evening listening to Christmas carols in front of our trees. Lucky to have two wonderful places to spend the holidays.
Enjoy!
Stacy

Menu Plan Monday: Mid December!

2011-12-11T15:52:00.000-08:00

This is my last week at Rebecca Lane before the holidays and...as always there is tons to do and so little time...that is why planning a menu works so well, especially around the holidays.

Brian is in Portland this week. We are going to try and see Peacock Lane on Thursday then head outta town Friday afternoon after my work Christmas lunch.

How is your holiday schedule shaping up?

Enjoy!
Stacy

Monday: Zesty Ravioli Skillet with Caesar Salad
Tuesday: Beef and Broccoli with Jasmine Rice
Wednesday: Cheeseburger Casserole
Thursday: Toasted Cheese and Tomato Soup (Peacock Lane)

Christmas Ships in Portland

2011-12-10T07:53:00.000-08:00

Last Thursday night, Chick and I went down to Portland's waterfront to see the 2011 Christmas Ships parade.
First stop...drinks and appetizers at McCormick and Schmicks Harborside Pilsner Room. They have an amazing happy hour menu (3-6PM) and we had a nice view of the marina where some of the boats were all lit up in anticipation of the parade, which began at 7PM.

Then a brisk walk in the chilly night air to see the ships leave the Portland Marina, cross over to OMSI then head north to the Fremont Bridge.

This has been a wonderful Portland Christmas tradition for over 57 years.

Enjoy!
Stacy

Old Photo Friday: E Street Decoration Party

2011-12-09T05:27:00.000-08:00

WHO: Steve and Pop (above); Stacy and Rosemary (below)
WHAT: Annual E Street Christmas Tree Decorating Party (I can almost smell Rosemary's Turkey Enchiladas)
WHERE: Springfield, OR
WHEN: Late 1980's or perhaps December 1991 (I moved home from Seattle in April 1991)

I see Elvis' ball is already hung!

Enjoy!
Stacy

Recipe of the Week: Christmas Egg Nog French Toast

2011-12-08T05:48:00.000-08:00

Seriously, I'd almost cancel the World's Best Christmas Brunch just to sit home and eat the entire casserole dish of this yummy delight on Christmas Eve.

Since my Christmas menu is already set in stone, perhaps for New Year's Eve weekend, I'll try this. If you make it before me, enjoy....then let me know how it turned out.

Christmas Egg Nog French Toast

Ingredients:

1/4 cup melted butter or Pam cooking spray works good too
7 eggs
2 1/2 cups egg nog
2 ounces of rum (I suppose this is optional, but Christmas only comes once a year...live it up)
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
a dash of salt
1 1/2 teaspoons vanilla
1 tablespoon orange zest
1 loaf sliced fresh bread, cut into 1 inch slices
icing sugar

Directions:

Mix eggs, egg nog, rum, sugar, spices, salt, vanilla and orange zest.

Lay two slices of french bread side by side in a pre-buttered (or Pam'd) deep dish casserole pan (you should have 12 pieces total; in two levels.

Pour egg mixture over the top; cover and refrigerate overnight.

Bake at 375 for 30 minutes; checking to make sure the bottom doesn't get too dark.

Serve with butter, maple syrup or fresh fruit

West Seattle Weekend: Christmas Decorating Party

2011-12-07T06:36:00.000-08:00

Our tree's first ornament - Sammy

Last Saturday we found the most amazing 8 foot tall Fraser Fir tree at Home Depot. How do I know it was 8 feet? Because we actually paid for a 6-7 foot tree and this one was touching the ceiling (it took Brian three clipping off the top to get the tree topper on)!!

Even Brian can barely decorate the top portion of the tree!

Our house is always so beautiful in December. One of our favorites is our Dickens' Christmas Village (over Brian's shoulder).

Brian put up all the outside lights to get us started and last Saturday we spent the whole day on the inside.

This year we have a new addition......

Multi-colored LED Snowman (indoor)

I created the first of three table centerpieces for the holiday month (with pine bows from our neighbor, Claude).

It really is the most wonderful time of the year!

Enjoy!
Stacy

Just because.......

2011-12-05T09:38:00.000-08:00

I got this text picture about an hour out of Seattle last Friday while slowly making my way home.

The message was simple.....

Welcome Home!

Enjoy!
Stacy

Menu Plan Monday: Welcome December!

2011-12-04T04:46:00.000-08:00

Welcome Monday! How is the Christmas season in your neck of the woods? We are enjoying hot buttered rums, wrapping presents, listening to endless hours of Christmas songs and watching cheesy Christmas specials. Ah........I love December!

Here are some great comfort foods for your menu this week!

Enjoy!
Stacy

Monday: Double Mushroom and Marsala Cream Fettucine with Caesar Salad (Meatless Monday is Back)
Tuesday: Turkey Curry Buffet ala Bridget Jones's Diary
Wednesday: Chick is out; I've got Christmas wrapping to do. Kitchen is CLOSED!
Thursday: Pimento Cheese Stuffed Chicken Breasts with Butternut Squash and Green Beans

Old Photo Friday: Happy Birthday, Kerry!

2011-12-02T05:25:00.000-08:00

WHO: Andrew Kerry Lee
WHAT: He's a bit old to be playing with dolls so perhaps they were Heidi or Ericka's??
WHERE: Stationed someplace (Kerry was in the Army for many many years)
WHEN: Given the short "Army" haircut and his young looks (dolls might indicate that he's had at least one girl) so I will say early 1980's

Happy Birthday to Brian's brother, Kerry who turns 55 on December 5th! We love you and miss you!

Enjoy!
Stacy and Brian

Recipe of the Week: Bridget Jones's Turkey Curry Buffet!

2011-12-01T05:45:00.000-08:00

Since I bought a bigger turkey this year (15.80 lbs), our leftovers are plentiful.

I got a household request for some turkey curry and it always reminds me of Bridget Jones's parents Turkey Curry Buffet. Hilarious! Have you seen the movie? What's with the Brit's and their curry?

This recipe is a hand-me-down from my step-mom, Rosemary (thank you) and it is easy and fabulous!

Enjoy!
Stacy

Turkey Curry

Ingredients:

2 Tablespoons butter
1 1/2 cup chopped apple
1/2 cup chopped onion
1 glove garlic, minced
2 Tablespoons flour
3-3 teaspoons curry powder
salt and pepper
2 cups milk
2 cups cubed cooked turkey
4 cups cooked jasmine rice
Optional: flaked coconut, raisins, green onion, chopped peanuts/blanched almonds or chutney

Directions:

Melt butter in large saucepan and add apple, onion and garlic; cook 5 minutes over medium/low heat.

Stir in flour and curry powder; season with salt and pepper.

Slowly add milk and cook until sauce thickens; then add turkey and heat through.

Serve with rice and condiments

Scenes from Washington County; Wine Tasting Weekend

2011-11-30T05:18:00.000-08:00

14 years ago, when I first moved into Washington County, 3 miles west of our home was considered "the country". Today, the urban growth boundary has expanded onto the lush farmlands and idyllic country setting. Now when I drive 3 miles west, I see strip malls, track homes and wider roads.

I still enjoy heading out into Washington County from time to time. This time of year, the local farms have finished up harvest season, but it's Wine Harvest Weekend.

Once again, this year I wanted to enjoy the wonderful wineries that are located in Washington/Yamhill County.

First Stop: Raptor Ridge, which is located in the heart of the Chehalem Mountains in Scholls. Tasting Fee: $15, refundable with a $35 purchase. 6 distinct locally grown Pinot Noirs; lots of nice hors'douvres in a modern and stylish tasting room.

Stop # 2: Anderson Family Vineyards, which is located in the heart of the Dundee Hills. $10 tasting fee. Beautiful views with tasting room high on hillside. 6 wonderful wines, two Pinot Gris (07 & 08), two Chardonnays (07 & 08) and two Pinot Noirs, although the whites were the stars. Wonderful hors'douvres including pate and sliced crusty bread.

Stop #3: Brick House Vineyards, which is surrounded by the fruit and hazelnut orchards above the Chehalem Valley. $10 tasting fee. Funky farmhouse setting and very, very crowded and not much parking. One Chardonnay, one Gamay and several Pinot Noirs. Absolutely NO cheese, crackers or bread!

Awesome day and best of all....SUNSHINE after three consecutive high wind, heavy rain storms.

Enjoy!
Stacy

Thanksgiving 2011

2011-11-28T05:40:00.000-08:00

We had an extra special treat this year....my Uncle Steve took Amtrak up from Eugene and spent Thanksgiving weekend with us.

Steve and Sandra

This year I cooked a 15.80 pound turkey and all the trimmings!

Stacy and Sandra - Champagne Toast!

This year, our house was full of love and gratitude.

Enjoy!
Stacy

Menu Plan Monday: Last week of November

2011-11-27T15:32:00.000-08:00

Welcome to another Monday! Don't look now, but there are only a few Mondays left in 2011 so let's make the most of them.

Is everyone tired of turkey? Not in our house, at least one more meal this week will be turkey related and then we can freeze the rest.

We dig out the Christmas stuff on Sunday and begin the Christmas season! Woo Hoo!

Enjoy!
Stacy

Sunday: Cheesy and Creamy Turkey Enchiladas; Rebecca Lane Christmas Tree Decoration Party
Monday: Green Curry Tilapia and Salmon Stew with Rice Noodles
Tuesday: Garden Burgers and Fries
Wednesday: Lemon Ginger Chicken Thighs with Brown Rice and Sugar Snap Peas
Thursday: Grilled Sirloin Steaks with Roasted Sweet Potatoes and Salad

Happy Thanksgiving, 2011!

2011-11-24T05:22:00.000-08:00

Blessings and gratitude to everyone! I graciously welcome you all into my home and my heart and I am so very honored to have you pay us a visit today, and everyday. Happy Thanksgiving!

Today...Chick, Brian, Uncle Steve and I will celebrate Thanksgiving at Rebecca Lane. I hope everyone out there finds time today to express appreciation for the friends and family in their lives and for the blessings we all experience everyday.

From our home to yours,

Enjoy!
Stacy

Q: Why do turkeys always go, "gobble, gobble"?
A: Because they never learned good table manners!
* * *
Q: What sound does a space turkey make?
A: Hubble, Hubble, Hubble.
* * *
Q: Who is not hungry at Thanksgiving?
A: The turkey because he's already stuffed!
* * *
Q: What sound does a turkey's phone make?
A: Wing! Wing!

Wild @ Wild Wings

2011-11-21T07:07:00.000-08:00

Last week my Pop came up from Springfield and we all went to Buffalo Wild Wings for dinner.

Finger lickin' good! Enjoy!
Stacy

Menu Plan Monday: Happy Thanksgiving!

2011-11-20T15:52:00.000-08:00

Happy Thanksgiving Week, Everyone! How can such a wonderful "foodie" holiday be just one day???

Aside from Thursday's big event which will be traditional this year as it is every year, not much else is being cooked from scratch this week.

Monday, I'll pick up our pre-ordered organic and free range tom turkey and Tuesday night I'll grocery shop. On Wednesday, our office closes at noon so that I can get home to bake pies and prep-cook.

Here is our Thursday Menu....

Appetizers

Marcona Almonds

Aged Sharp Cheddar Cheese and Crackers

Onion Dip with Veggies

Champagne Mimosas

Entrée

Roast Turkey & Gravy

Mashed Potatoes

Traditional Herbed Stuffing

Brussels Sprouts with Marjoram and Pine Nuts

Buttery Peas

Relish Tray with Deviled Eggs and Black Olives

Cranberry Sauce

Parkerhouse Rolls

Desserts

Pumpkin Pie

Enjoy!
Stacy

Old Photo Friday: A Belated Veteran's Day Salute

2011-11-18T05:16:00.000-08:00

WHO: Allen K. Lee (Brian's dad)
WHAT: Army photo
WHERE: Perhaps Korea
WHEN: Early 1950's

This is a very late post to honor Veteran's Day.

To all those who are currently serving and those who fought for the freedoms we enjoy today...we honor and remember you.

Enjoy!
Stacy

I apologize for the photo quality as we are having issues with our scanner at home (I tried to scan at work and this is what I get). Hopefully the problem will be resolved quickly and I can get back to quality Old Photo Friday (and rescan and repost this photo).

Recipe of the Week: Brussels Sprouts with Pine Nuts

2011-11-17T05:52:00.000-08:00

This is a classic and I guarantee you that if you think you don't like brussels sprouts, you will after you eat this dish.

I've been making this for about a dozen years and I must say, it's one of my favorites at the Thanksgiving table.

Enjoy!

Brussels Sprouts with Pine Nuts

Ingredients:
3 tablespoons butter
1/2 cup pine nuts
2 shallots, minced
1 1/2 pounds fresh brussels sprouts, halved (please do not use frozen, they suck)
1 can vegetable stock (could also use half stock and half white wine...you know, give it a little kick)
1 tablespoon marjoram (if fresh, chop fine)
1/3 - 1/2 heavy whipping cream
Salt and pepper

Directions:
Melt one tablespoon butter in a large skillet over medium heat. Add pine nuts and shallots and cook until they brown slightly. Transfer to a bowl.

Add two tablespoon butter in same pan and increase temperature to medium high. Add sprouts and cook, stirring frequently until sprouts begin to brown; about 5-7 minutes, then add broth and cover (start with 1/2 cup of liquid and increase, if needed). Cook for 5 minutes, then remove lid and let broth begin to evaporate. Cook until sprouts are tender about 7-10 minutes.

Once sprouts are tender, add marjoram and mix; reduce heat to low and add cream. Simmer until sprouts are coated in cream, then add pine nuts and shallot and stir once again. Season with salt and pepper.

Note: This dish can be made up to 5 hours ahead; cover and chill then re-heat

November Bits and Bobs

2011-11-15T14:56:00.000-08:00

My favorite photo from Chicago; taken on 11/5/11 @ John Hancock Observation Deck

November is one of our wettest months, so after our Chicago trip the rains started and the adventures have settled a bit. Lots of home time, pre-holiday planning, spring bulbs planted, crockpots full of stew, naps with Sammy the snuggler and tons of football.

How is November treating you?

Enjoy!
Stacy

Menu Plan Monday: Mid November!

2011-11-13T04:09:00.000-08:00

Welcome Monday! A busy week at Rebecca Lane. Brian is teaching in Portland this week and my Pop is coming up from Springfield for a visit....a full house for dinner Monday through Wednesday. Pop is cooking one night and the rest is on me!

Enjoy!
Stacy

Monday: Pop's Classic Finger Steaks with Baked Potatoes and Salad
Tuesday: Heading to Buffalo Wild Wings!
Wednesday: Taco Night!
Thursday: Grilled Mahi Mahi with Asian Style Stir Fry Veggies and Brown Rice

Images from Chicago!

2011-11-12T05:47:00.000-08:00

I wish that we'd had more time to check out Chicago. I'll have to come back again.

Brian and I arrived on Saturday afternoon (after 48+ hours on the Empire Builder) took a cab to our hotel and hit the ground running.First stop...observation deck at the John Hancock Tower (one block east of our hotel). Beautiful view of the Chicago area and it was a sunny day and near 60.

We then walked two blocks west of our hotel and found Jake Melnick's Corner Tap.

This is a great neighborhood joint with a great atmosphere.

The highlight of our Saturday night was the famous deep dish pizza at Giordano's Famous Pizza.

We waited nearly 2 hours for a huge slice of heaven. The pizza weighed about 5+ pounds and that was just a small!! People line up down the street for a true Chicago experience.

Since I was in meetings all day Sunday and half day Monday before flying back to Portland on Monday afternoon, I took as many random city shots as possible.

Sunday evening after Brian flew home, we had our group dinner at Mike Ditka's Steakhouse. Amazing and wonderful food.

I love you Chicago!Enjoy!
Stacy

Recipe of the Week: Blue Cheese and Butternut Squash Gratin

2011-11-10T15:04:00.000-08:00

With just two weeks to go until Thanksgiving, I thought I might break out a non-traditional/traditional side dish alternative.

I made a variation of this side dish a few years ago, but it sounds so good that I am tempted to make it again this Thanksgiving.

Enjoy!
Stacy

Blue Cheese and Butternut Squash Gratin

Ingredients:

5 cups butternut squash; cubed (about 2 pounds)
4 tablespoons olive oil, divided
salt and pepper, to taste
2 cups thinly sliced yellow onion
1 tablespoon chopped fresh sage
Cooking spray
1/2 cup crumbled blue cheese
1/2 cup seasoned bread crumbs

Directions:

Preheat oven to 400F.

Peel and cube butternut squash then place on cookie sheet and drizzle 1-2 tablespoons olive on top. With your hands, mix squash with oil and season with salt and pepper. Roast in the oven for 15-20 minutes, until tender, but not mushy.

Heat remaining oil in a pan and add onions. Saute onions for 5-7 minutes until slightly browned. Transfer the onions to a bowl and sprinkle with fresh sage. Add cooked squash to the onions and stir gently; let cool for 15 minutes; then add 1/2 blue cheese and stir.

Spoon the squash mixture into a prepared (spray with cooking spray) 11 x 7 casserole dish. Top with the remaining blue cheese and bread crumbs. Bake for 10-15 minutes until the top is crusty and browned.

The Great Train Adventure: Day Two - St. Paul, MN to Chicago, Iland Forks, ND

2011-11-10T05:40:00.000-08:00

At daybreak we arrive in ST. PAUL – MINNEAPOLIS, MN: Midway Station, serving the Twin Cities, is a servicing point for fuel and water for the Empire Builder. Brian was up early so he stretched his legs, snapped a few pictures and bought a paper. This spot is not only midway between the two cities but also midway between the Equator and the North Pole.

Originally St. Paul was known by the nickname of its first settler, trader Pierre Parrant, or "Pig's Eye." St. Paul, Minnesota's state capital, was also the boyhood home of writer F. Scott Fitzgerald and the home of the Empire Builder's builder -- James J. Hill.

I had a wonderful french toast breakfast as I caught my first glimpse of the mighty Mississippi River

Mississippi River: For 140 miles, you'll see fertile farmland, riverbank towns, barges and restored paddlewheel boats -- scenes that have inspired visitors for decades. You'll also see the river's impressive system of federally-funded dams and locks that tame the waterway for modern-day needs. Farther down the river on the right are the Hastings Lock & Dam and the Koch Oil Refinery.

RED WING, MN: At the Saint James Hotel on the right, each room is named for a riverboat. The Minnesota State Training School, on the right, was modeled after a German castle. The town of Red Wing was named after a Dakota Chief who had adopted the custom of wearing a swan's wing dyed scarlet. Red Wing Shoes are manufactured here and sold throughout the United States.

LACROSSE, WI: At this point, the river is wide, quiet and immensely scenic. Soft tree-covered mountains, to the east, will sharpen to rugged limestone bluffs a few miles south. The Empire Builder enters Wisconsin as it crosses the great river for the last time. French trappers used to watch Indians playing a game on the fields here, and dubbed the game "la crosse." The town is located at the confluence of the Black, LaCrosse and Mississippi Rivers. We follow the LaCrosse River for 25 miles.

COLUMBUS, WI: Mounted in the steeple of the Zion Evangelical Lutheran Church, on the right, is a bell cast from pieces of French cannon acquired in the Franco-Prussian War. The bell was a gift from the Emperor of Germany. We cross the Crawfish River.

I got out a stretched my legs in Wilwaukee. My first time ever on Wisconsin soil!

MILWAUKEE, WI: It was beer that made Milwaukee famous and German immigrants who brought the beer. In addition, they also transplanted German beer gardens, theater and opera. We cross Menomonee River after stopping at the station. The Allen Bradley Clock on the right is a Milwaukee landmark. Polish Immigrants built Milwaukee's St. Josaphat's Basilica, the first Polish basilica in North America, with its distinctive dome modeled after St. Peter's in Rome.

CHICAGO: The railroad route between Chicago and St. Paul -- known in the past as the Milwaukee Road -- began as a plank road for horses and wagons. Now, this energetic city on the shores of Lake Michigan is the business and industrial center of the Midwest. It is also a major air and rail transportation center, an important in land port, and due to its location in the heart of the Corn Belt, Chicago is a leading market for grain, livestock and other farm products.

The tapering Hancock Building comes into view, and the Sears Tower – both dominate the skyline to the south. You can see Marina City's north cylindrical towers and the Merchandise Mart rise above the river on the left as we pull into Union Station.

Stacy and Charles (our sleeper attendant); just outside of Chicago; We traveled 2,257 miles by train over just short of 48 hours.

Enjoy!

Stacy

The Great Train Adventure: Day One; Whitefish, MT - Grand Forks, ND

2011-11-09T06:26:00.000-08:00

At daybreak, we arrive in WHITEFISH, MT: The Alpine-style station serves as a reminder that nearby is the popular Big Mountain ski resort. Located in the valley of Flathead National Forest, with its great recreational activities, the town is bordered by Whitefish Lakes.

We actually woke before daylight and Brian got off the train in Whitefish while I showered. I then waited for him to shower and sipped on some hot coffee in the observation/lounge car as the sun came up over the Montana mountains.

At about 8:30 we arrived at West Glacier, MT

BELTON -- WEST GLACIER: is the western entrance to Glacier Park. Snowfall here averages 100 - 200 inches per year.

We ate breakfast in the dining car and saw a herd of elk and two deer. It took us about 3 hours to make it through the entire park and I was disappointed that there was only a dusting of snow on the ground. We spent the entire day in the observation/lounge car. I couldn't take my eyes off of the passing of America.

Marias Pass: The train route through Glacier Park follows the "Mystery Pass" through the Rockies sought by Lewis and Clark, and finally established by John Stevens in -40 degree weather. Stevens found the route on a mission for the Great Northern Railway in 1889, and is remembered in a statue on the left. As you cross the Continental Divide here, you are traveling 5,216 feet above sea level, the lowest pass between New Mexico and Canada. On the right at the summit is a monument to President Theodore Roosevelt.

GLACIER PARK STATION: Glacier Park Station, built in 1913, is near 50 "living" glaciers and 9,000 - 10,466 foot mountains. The impressive timbered Glacier Park Lodge on the left, partially constructed from trees estimated to be 600 years old, was built by the Great Northern Railway to promote rail travel and to attract tourists to this beautiful area. We cross the Two Medicine River atop a high trestle.

A few minutes after exiting the park, the landscape of Montana changed quickly. Towns of Cut Bank and Shelby were cold, gray and desolate looking. At Shelby we enjoyed a bloody Mary in the observation car.

CUT BANK, MT: 25 minutes west of Cut Bank, a monument to early explorer Meriwether Lewis memorializes his search for a pass through the Rockies. This area is most often noted for the coldest mid-winter temperatures in the country. Just west of Cut Bank, you'll get your first or last view of the Rockies. Sweetgrass Hills and the Canadian border, 25 miles to the north, can be seen from the train on the left.

HAVRE, MT: An impressive, well-preserved Great Northern S-2 steam locomotive is on display at the station. This was a service stop, so we had time to walk around a bit before lunch. Indians once drove buffalo off the town's steep cliffs. Today, the cliffs provide a peaceful overlook. We follow the Milk River from Havre to Glasgow.

Just after our stop in Havre, we enjoyed a wonderful wine and cheese pairing in the dining car. Brian won a bottle of wine by answering a trivia question.

Bear Paw Mountains: in 1877, after a 1,700 mile retreat, Chief Joseph of the Nez Perce Indians, recognizing the hopelessness of his position, surrendered to the U.S. Army in the Bear Paw Mountains. Said Chief Joseph, "From where the sun now stands, I will fight no more forever."

GLASGOW, MT: The large "G" on the hillside on the left stands for "Glasgow", the center of an area rich in dinosaur bones. The Ft. Peck Museum displays various fossils found in the region.

I think I enjoyed this stretch the most. We returned to our room and Brian napped while I looked out the window and listened to my MP3 player. As far as the eye could see were amber waves.....the nations heartland.

Culbertson, MT: Five minutes west of Culbertson across Big Muddy Creek, is the eastern border of the Ft. Peck Indian Reservation. Chief Sitting Bull lived here after surrendering.

Ft. Union, MT: The train crosses Montana for 675 miles. There are four times as many cattle here as people and twice as many sheep. Follow the Missouri Breaks along the Missouri River.

Brian's 44th state, North Dakota; As darkness decends, we cross into North Dakota.

Wiliston, ND: At the hub of the Wiliston Oil Basin, Williston, on Lake Sakakawea's west end, is in North Dakota's rich oil country. Oil was discovered in this area in the 1950s, and there are many wells along the Empire Builder's route.

We ate our only dinner in the dining car on Friday evening; although the NY steak dinner was not all that great (Brian's was blood raw in the middle and our baked potatoes were ice cold).

Just outside of Minot, ND....I finally fell asleep (probably from exhaustion as the ride was as rough as a pickup truck on a gravel road).

MINOT, ND: West of Minot, the train crosses the Gassman Coulee on a high-level steel trestle. A servicing stop for the Empire Builder, Minot is still known as "Magic City," because it grew overnight - like magic - the moment the Great Northern announced its route. The rail station was heavily damaged by floods this past winter/spring. They hope to re-open the station before Thanksgiving.

Our first full day on the Empire Builder was wonderful. Tomorrow (Saturday) we began our journey south through Wisconsin and into Illinois. We'll reach Chicago in the afternoon.

Enjoy!

Stacy

The Great Train Adventure: Our First Evening; Portland, OR - Whitefish, MT

2011-11-08T05:45:00.000-08:00

Welcome Aboard! Train left Union Station in Portland at 4:40PM on Thursday afternoon

Just a few generations ago, the route of the Empire Builder was wilderness, roamed by Indians and buffalo. Later, it was visited by fur traders and gold miners. And still later, it was developed by merchants, timber men, farmers and -- most dramatically -- by railroads.

Cozy Sleeper with plenty of room to relax; bunk beds made up with fresh linen in the evening

The greatest railroader of all was James J. Hill, a freewheeling, big-dealing tycoon who linked St. Paul and Seattle with his Great Northern Railway. He acquired the land, built the tracks and even encouraged home-steading along the route. In the process, "Empire Builder" Hill came to govern the fate and fortunes of a good part of this powerfully beautiful area.

Today, Amtrak's Empire Builder follows the Soo Line between Chicago and St. Paul. Then it travels the Burlington Northern route to Spokane, where the train splits, with one section going westward to Seattle and the other section going south-westward along the old Spokane, Portland and Seattle Railroad to Portland for direct connections to California.

This isn't a luxurious way to travel, but our first evening was quite an adventure to say the least. We had about 90 minutes of daylight on Thursday evening....enough time to get settled in our room then have a cocktail in the lounge car.

Sink and medicine cabinet by compartment door with shower and

toilet separate

Since we didn't pick up our dining car until Spokane, Thursday's meal (the best of the entire trip) was a gourmet boxed dinner.

PORTLAND: The Chinook Indians were the first to use the site of Portland as a port. It is said that homesick New England settlers flipped a coin to choose between Portland (as in Maine) and Boston (as in Massachusettes) for the name of their new city. Today, Portland, Oregon, calls itself the "City of Roses". In the heart of the Columbia River basin, Portland was the largest city in the Pacific Northwest when it incorporated in 1851.

Columbia River Draw Bridge: Leaving Portland, the train crosses the Willamette River, then a 1,516 ft. bridge over the Oregon Slough (a second channel of the Columbia River) to reach Hayden Island. From the island, the train crosses over this 2,806 ft. structure to enter Washington.

Best meal of the trip; boxed dinner upon leaving Portland (we don't pick up dining car until Spokane)

VANCOUVER: Named for Captain George Vancouver, shipmate of Captain Cook and commander of the British expedition to chart the Northwest. Prune orchards and prune dryers are on both sides of the tracks. To the north is Mt. St. Helens, nearly 10,000 ft. high, a volcano that was inactive until 1980.

Bridge of the Gods: This bridge replaced a natural rock bridge, which the Indians say was destroyed by their deity in anger when his two sons argued over a young maiden. The two sons became Mt. Hood and Mt. Adams. The maiden became Mt. St. Helens.

Cooks: In minutes, you've traveled between rain forest and desert. And here, as the railroad skirts the base of 2,500 ft. high, cone-shaped Wind Mountain, you can see on the cliffs to the north, one of the last lumber flumes (or chutes) in operation in North America. This flume carried rough-cut lumber from above the rim of the Columbia Gorge to a finishing mill located along the river bank.

Darkens desends @ BINGEN-WHITE SALMON, the two adjacent towns were named by immigrants after Bingen, a beautiful town along the Rhine in Germany and the White Salmon River. This is the center of extensive fruit orchards. Across the water is the city of Hood River, Oregon.

Dalles Dam: Dalles is the French word for "tough," and this area was so named because of the narrow and dangerous channel. The 8,700 ft dam, which the Empire Builder follows for the next few minutes. created Horsethief Lake used for fishing and recreation. The dam provides the area with irrigation water, hydroelectric power and a reservoir for water sports.

Just before Pasco, we bed down for the night. Brian in top bunk and me on the bottom bunk. I thought the train would "rock" us both gently to sleep, but neither one of us got more than a few hours of broken sleep between Pasco and dawn (Whitefish, MT)

PASCO, WA: Here in Pasco, Englishman David Thompson claimed the western lands for Great Britain with a simple message tied to a pole. England's claim didn't hold, and the United States finally took over the disputed territory in 1846. The town's name is said to be an abbreviated version of "Pacific Steamship Company." It is the farthest point up the Columbia River that can be reached by seagoing ships.

We reached SPOKANE, WA after midnight: Spokane calls itself "Monarch of the Inland Empire" and lies in the midst of country rich in productive farmlands, lumber and mining. Railroading was responsible for much of the city's early growth. Here the Empire Builder route (the Great Northern route from Seattle) is joined by the Portland route at Spokane. During the night, the train stops at SANDPOINT and LIBBY.

Flathead Tunnel The 7-mile long Flathead Tunnel, 42 miles west of Whitefish, is the second longest in the Western Hemisphere.

As we sleep, the train lumbers through Western Montana. At first light, we enter Glacier National Park

Enjoy!

Stacy

Menu Plan Monday: First Full Week in November

2011-11-06T15:57:00.000-08:00

Welcome Monday! I am wrapping up my annual meeting in Chicago today and tomorrow, but will fly home Monday evening. A short week ahead, but planning this menu in advance was a big help!

Enjoy!
Stacy

Monday: Rotten Plane Food (or perhaps something yummy at O'Hare to go)
Tuesday: Tortilla Crusted Tilapia with a Big Garden Salad
Wednesday: Thai Chicken with Green Beans over Jasmine Rice
Thursday: Grilled Pork Chops with Acorn Squash

Recipe of the Week: Chicago Deep Dish Pizza

2011-11-04T06:08:00.000-07:00

Brian and I are somewhere deep in the woods of Glacier National Park this morning aboard the Empire Builder, but I know where Brian's head is.....dreaming of Chicago Deep Dish Pizza!

We hope to grab a pie at Giordanos Famous Chicago Stuffed Pizza on Saturday evening, but for those of you not in Chicago or going to Chicago, here is a great recipe to try.

Enjoy!
Stacy

Chicago Style Deep Dish Pizza

Ingredients:

Dough - make your dough from scratch, or buy some from your local pizzeria. It's your call!
1 teaspoon sugar
1 package dry yeast
1 cup warm water
3 cups flour, divided
1/4 teaspoon salt
cooking spray

Topping
1/2 pound ground Italian spicy sausage
1 cup finely chopped onion
1 1/2 teaspoons olive oil, divided
1 cup sliced mushrooms
3 garlic gloves, minced
1 tablespoon tomato paste
1 teaspoon oregano
1 teaspoon basil
2 8 ounce cans tomato sauce
1 tablespoon cornmeal
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Preparation:

To prepare the dough: Dissolve sugar and yeast in warm water. Let stand for 10 minutes. Slowly add one cup flour and salt to yeast mixture. Mix until well combined. Stir in 1 3/4 cups flour until a dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic (about 8 minutes). Add remaining 1/4 cup flour, one tablespoon at a time, if dough is sticking to your hands or feels wet.

Place dough in a bowl and coat with cooking spray, turning once to fully coat. Cover and let rise in a warm place for at least an hour or until it has doubled in size. Punch dough down then cover and let sit for 10 minutes.

Preheat oven to 375.

To prepare toppings; heat a medium skillet over medium high heat and add sausage and onions. Cook until browned, about 10 minutes, then add mushrooms and cook for another 5 minutes. Drain fat, remove from pan and set aside.

Re-heat pan and add olive oil. Add garlic and cook for 30 seconds. Add tomato paste and spices, then add tomato sauce and cook for 5 minutes or until sauce thickens.

Coat a 12 inch cast iron skillet with remaining 1/2 tablespoon olive oil and sprinkle cornmeal over oil. Place the dough in the skillet and gently stretch to coat the bottom and sides Generously sprinkle mozzarella cheese over the dough and then add the sausage mixture. Top with tomato sauce and sprinkle with Parmesan cheese.

Bake at 375 for 40 minutes or until crust browns and top bubbles. Let pizza sit for 10 minutes before slicing and serving.

Image Courtesy of Google Images
Recipe Courtesy of Cooking Light; after 48 hour on the train...a spare tire is probably going to look good!

The Great Train Adventure: Bon Voyage!

2011-11-03T17:15:00.000-07:00

Brian and I are on-board the Empire Builder on route from Portland, OR to Chicago, Il. We pull away from Union Station for our 48 hour journey late this afternoon.

Let the journey, begin! I'll post and tweet when I can, depending on Internet capabilities along the route (which appear to be few and far between).

Enjoy!

Night Journey

Now as the train bears west,

Its rhythm rocks the earth,

And from my Pullman berth

I stare into the night

While others take their rest.

Bridges of iron lace

A suddenness of trees,

A lap of mountain mist

All cross my line of sight,

Then a bleak wasted place,

And a lake below my knees.

Full on my neck I feel

The straining at a curve;

My muscles move with steel,

I wake in every nerve.

I watch a beacon swing

From dark to blazing bright;

We thunder through ravines

And gullies washed with light.

Beyond the mountain pass

Mist deepens on the pane;

We rush into a rain

That rattles double glass.

Wheels shake the roadbed stone,

The pistons jerk and shove,

I stay up half the night

To see the land I love.

--Theodore Roethke (1908-1963)

Halloween 2011

2011-11-02T05:41:00.000-07:00

Lacking some serious inspiration this year, but I did manage to pull together a quick costume last minute.

Voila! I am a Top Chef!

Sandra....Oregon Duck Fan!

Halloween in one of my favorite childhood memories and I hope that the 60+ trick-or-treaters we had this year had a good time (despite the chilly temps).

Our neighborhood went all out. Our new neighbors next door even had a motion sensor fog machine which looked great in their front yard "graveyard".

Enjoy!
Stacy

West Seattle Wrap-Up; Pumpkin Patch & Carving

2011-11-01T05:37:00.000-07:00

This has become quite a tradition for us....a trip up north to Snohomish to a wonderful pumpkin patch and to explore the quaint little town with friends.

Last Saturday we searched for the perfect pumpkin while enjoying a few sun breaks and brief time-outs to play in mud puddles. We found a very picked over patch (we went pumpkin hunting a bit late this year), but still managed to find a few gems.

Lunch at Fred's Alehouse and a yummy super dry cider (cupcakes to go from Bite Me) and a treasure or two at the Country Cupboard.

On Sunday, Brian carved up our Pumpkin with a bit of help from Sammy!

The final creation!Enjoy!
Stacy

Menu Plan Monday: Welcome November!

2011-10-30T14:12:00.000-07:00

Isn't the end of the year and the start of the "holiday" season kicked off with Halloween? It's one of my favorite times of the year and this year I am back in Portland after spending the last two Halloweens in Seattle. I wonder what I can pull together for a costume?

Traditionally, we make pizzas at home (so no Meatless Monday until Wednesday). On Thursday Brian and I start the great train adventure from Portland to Chicago. A big week ahead.

Enjoy!
Stacy

Monday: HAPPY HALLOWEEN; Homemade Pizzas and candy for all the beggars!
Tuesday: Salmon Puttenesca over Jasmine Rice with Roasted Brussel Sprouts
Wednesday: Creamy Orzo Risotto with Butternut Squash and a Big Garden Salad (Meatless Wednesday)

Old Photo Friday: Happy Halloween!

2011-10-28T06:22:00.000-07:00

WHO: Stacy - Age 5 (Jennifer and Jim AKA Mom and Dad below with Anna dog)
WHAT: Halloween
WHERE: E Street in Springfield, OR
WHEN: October 1974

I vaguely remember this Halloween party my parents threw back in 1974. Mom, Dad and I all dressed up in authentic Japanese costumes including hair and makeup (probably not politically correct these days). Who thought these costumes up?

Enjoy!
Stacy

Recipe of the Week: Pumpkin Bread

2011-10-27T05:41:00.000-07:00

I've been craving all things pumpkin since before the stores started stocking up on the back-to-school items. To be quite honest, I always say I'll bake a pumpkin pie as soon as the weather cools a bit, but typically hold out until Thanksgiving. Not this year!

I saw this recipe a few weeks ago and just couldn't wait to try it out. I know I am not much of a baker, but I figured I could manage this easy yummy loaf.

Enjoy!
Stacy

Pumpkin Bread
Slightly adapted from the Incredible Egg Website

INGREDIENTS:

1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp baking powder
1/2 tsp salt
1/4 cup butter, softened
3/4 cup sugar
1/4 cup brown sugar
3 eggs
1 can pumpkin
1/2 tsp vanilla
1/3 cup chopped pecans (walnuts if you prefer); toasted to release flavor

DIRECTIONS:

Preheat oven to 325 and coat the bottom and sides of a 9 x 5 x 3 loaf pan with cooking spray.

Combine flour, baking soda, spices, baking powder and salt into a medium bowl; set aside.

Beat butter and sugar in a mixing bowl on medium speed until light and fluffy. Beat in the eggs, pumpkin, and vanilla. Reduce speed to low and gradually mix in the dry ingredients until blended. Add the chopped pecans and slowly fold in with a spatula.

Pour batter into the prepared loaf pan and bake for 50-60 minutes until loaf starts to pull away from the sides of the pan and the top browns (stick a toothpick in and it should come out clean).

Cool on a wire rack; loosen bread with a knife around the edges to remove from pan.

Recipe courtesy of The Incredible Edible Egg
Image courtesy of Google Images

Bits and Pieces

2011-10-25T05:17:00.000-07:00

Okay...so not much to blog about this week. I had the crud last weekend so I spent most of my weekend at home in Portland. Here are some odd shots not previously posted.

Autumn leaves; colors are just now starting to come out here in the Pacific NW

Halloween decorations in West Seattle

Adorable Sammy posing for the camera

@ Ninkasi in early October

Halloween decorations @ Rebecca Lane

Brian had lots of cuddles for Blondie with her Mom in Oahu

Enjoy!
Stacy

Menu Plan Monday: Last Full Week in October!

2011-10-23T15:55:00.000-07:00

Welcome Monday and welcome to the last full week in October (so hard to believe). Here is our menu for this week. Brian is back in Portland (for only two days) and Sandra is back from Oahu so a full house this week.

Enjoy!
Stacy

Monday: Garden Burgers and Fries (Meatless Monday)
Tuesday: Tamale Pie with A Big Garden Salad
Wednesday: Caesar Orange Roughy with Roasted Red Potatoes and Broccoli
Thursday: Thai Chicken with String Beans (weight watchers)

Old Photo Friday: Happy Birthday, Uncle Larry!

2011-10-21T03:22:00.000-07:00

WHO: Uncle Larry and Uncle Mickey (my mother's two older brothers)
WHAT: I found this picture in my mother's wedding album so my guess is that they were dressed up for her wedding (who could pass up a Reno road-trip).
WHERE: Reno, NV
WHEN: May 1965

A belated Happy Birthday to my uncle Larry, who celebrated a birthday earlier this week!

Enjoy!
Stacy

Recipe of the Week: Acorn Squash Soup

2011-10-20T05:55:00.000-07:00

For .75 cents a little road side stand on my way home from work sells the best looking acorn squashes around (and a whole lot of other good fruits and veggies).

Typically we slice them in half and roast them in the oven, but I'd love to try a soup given it's texture and sweetness. Here is what I found!

Enjoy!
Stacy

Creamy Acorn Squash Soup
Slightly adapted from Taste of Home

INGREDIENTS:

1 small onion

1/4 cup chopped celery

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon vegetable bouillon (or chicken)

1/4 teaspoon curry powder

1/2 teaspoon nutmeg (or allspice)

Dash cayenne pepper

2 cups chicken broth

1 can (12 ounces) evaporated milk

3 cups mashed cooked acorn squash

Salt and pepper to taste

5 bacon strips, cooked and crumbled

DIRECTIONS:

In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, curry, nutmeg and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.

In a blender or with handheld emulsion blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon.

Yield: 6 servings.

West Seattle Weekend Wrap-Up: Molbak's, Fall Harvest Wine Tasting

2011-10-18T05:30:00.000-07:00

Fall was definitely in the air this past week. Our rains slowed a bit, fog covered the valleys in the morning but we had abundant sunshine on Saturday.

Every year, Brian and I get out to Molbak's in Woodinville for a preview of their Christmas decorations and to explore their awesome garden and home departments (plus that 40% off coupon was burning a hole in our pockets).

This year, we decided to have lunch at their Garden Cafe which serves a wonderful assortment of soups, quiches, salads and other northwest favorites. The stunning gardens that surround the café patio were designed by expert horticulturist (and frequent Molbak’s guest speaker), Richard Hartlage.

After taking home a few inexpensive treasures (a Sammy knock-off ornament and some cobblestone walls for our Christmas village), we went down the road to explore Silver Lake Winery (Tasting Room).

They had a nice selection of 5 wines for $5 including a wonderful Claret that we really enjoyed, other than that...young whites and no good buttery Chardonnay.

Crockpot chili (our first batch of the year) to top off Saturday (plus tons of football and baseball on TV). Who could ask for more? Perhaps some cuddles with Sammy!

Cheers!
Stacy

Menu Plan Monday: October 17-20

2011-10-16T16:37:00.000-07:00

Welcome Monday! Midway through the beautiful month of October. How is fall shaping up in your area?

Speaking of shaping up, as we inch ever so closer to the holiday season, now is a terrific time to get your menus in shape. Pre-planning saves you time and money! Look this month for bulk items and canned goods on sale. Stock up on sugar and flour for the holiday baking season. Hit the party supply and dollar stores for items you will use to entertain and decorate. Planning ahead really is the way to go.

Here is our menu for the week! Sandra is in Oahu, but my sweets is in Portland (and there is lots of baseball on TV).

Monday: Tomato Soup and Toasted Cheese Sandwiches (quick, easy and MEATLESS)
Tuesday: Meatloaf with Mashed Potatoes and Buttery Peas (Weight Watchers)
Wednesday: Spaghetti with Chicken Meatballs and Caesar Salad (Weight Watchers)
Thursday: Fried Oysters with Uncle Roy Potatoes and Creamed Spinach

Old Photo Friday: Aloha From Hawaii!

2011-10-14T06:25:00.000-07:00

WHO: Sandra, Stacy, Rosemary and Pop
WHAT: Family vacation in Maui
WHERE: Longhi's on Front Street in Lahaina
WHEN: April 2004

Sandra is flying off to Oahu this morning and boy am I jealous!

She was given a wonderful opportunity for a cheap (almost free) vacation that just couldn't be passed up. Her departure this morning reminded me of our family trip seven years ago.

Aloha!

Stacy

Recipe of the Week: Apple Cider (Wassail)

2011-10-13T05:46:00.000-07:00

The word Wassail refers to several related traditions; first and foremost is wassailing which is an English tradition that is performed with the intention of ensuring a good crop of cider apples for the harvest. It also refers to both the salute 'Waes Hail', a term meaning literally 'good health' or 'be you healthy' and to the drink of wassail which is a hot mulled cider traditionally drunk as an integral part of the wassail ceremony.

Fall is the time of year when apples are abundant so instead of posting a delicious apple pie, apple butter or apple crumble recipe, I found a wonderful wassail recipe which is spiced up (if you know what I mean) and can be made in your crockpot.

Enjoy!
Stacy

Wassail/Apple Cider Slightly adapted from All Recipes

INGREDIENTS:

1 Gallon apple cider
2 cups cranberry juice
1/2 cup honey
1/2 cup sugar
2 oranges, sliced
Whole cloves
1 apple, peeled and diced
Allspice
Ginger
Nutmeg
3 cinnamon sticks (or 3 Tbs. ground cinnamon)
1/2 C - 1 C brandy (optional)

DIRECTIONS:

Set our crock pot to low. Pour in cider, cranberry juice, honey and sugar and mix. As it begins to heat up and the sugar and honey dissolve, add the orange slices and cloves. Next, add the diced apple and the spices.

Cover your crock pot and let simmer for 2-4 hours.

To serve; add a shot of brandy to a mug and pour the cider mix over the top. You can always leave out the brandy if you choose.

Weekend Wrap Up: Eugene!

2011-10-12T05:43:00.000-07:00

Brian and I haven't been down in the valley for awhile, so last weekend we drove the Bronze Goddess down to Eugene to see my Pop and Rosemary.

Saturday was beautiful after a full week of rain and cool fall temps. I love Eugene in the fall.

I took Brian to Ninkasi Brewery to try some of their cool brews and enjoy their patio. It's a fun place to hang providing it's a dry day. Dad and Rosemary met us in the afternoon and we all enjoyed a beer sampler.

As the day was fading, I drove Brian up to Skinner's Butte for a look out over Eugene. The butte was named for Eugene Skinner, founder of Eugene.

Skinner Butte's elevation is 682 feet with a winding road that leads to the summit. The butte is also the location of a giant "O" emblem representing the University of Oregon visible from the air and the city. Less visible is the "Big E" symbolizing the former Eugene High School (now South Eugene High School).

Dinner at Brian's favorite Eugene restaurant, Cafe Lucky Noodle (he dreams of their braised beef often).
A good family homecoming weekend!

Enjoy!
Stacy

Menu Plan Monday: October 10-13th!

2011-10-09T16:33:00.000-07:00

Don't you just love that fall smell in the air?

With fall comes all sorts of yummy root vegetables, roasts and slow cooking. Sunday seems like the perfect night for our first pot roast of the season. How are you celebrating fall?

Enjoy!
Stacy

SUNDAY: Classic Beef Pot Roast with Creamy Coleslaw
MONDAY: Vegetable Peanut Stir Fry with Jasmine Rice (MEATLESS MONDAY)
TUESDAY: Beef Pot Pie with Salad
WEDNESDAY: Salmon with Balsamic Glaze and Green Couscous with Roasted Brussel Sprouts
THURSDAY: Happy Hour? Eat from the freezer? Grab a Pizza?

Enjoy!
Stacy

Old Photo Friday: School Trip to the Capitol

2011-10-07T05:14:00.000-07:00

WHO: Brian and his elementary school (probably several classes)
WHAT: Field Trip
WHERE: Washington, D.C.
WHEN: 1969-1970 (I believe Brian mentioned he was in the 5th grade)

It's doubtful that you can locate Brian in this photo taken on the step of the capitol building (his head is turned away from the photographer...he is in the top row about half way from the right).

But you might notice the older gentleman in the lower left hand corner of the picture....this is the late Senator William V. Roth (July 22, 1921 – December 13, 2003) a lawyer and politician from Wilmington in New Castle County, Delaware. He was a veteran of World War II and a member of the Republican Party, who served as U.S. Representative and U.S. Senator from Delaware.

Ever heard of a Roth IRA? Established in 1997, the Roth IRA was named for its chief legislative sponsor, Senator William Roth.

Enjoy!
Stacy

Recipe of the Week: Crockpot Lasagna

2011-10-06T05:15:00.000-07:00

I love our West Seattle crockpot and find that as the weather is turning and the seasons are changing...comfort foods are slowing creeping their way back into our weekend meal plans.

I found this recipe a couple of weeks ago and it sounded perfect for a college football Saturday (and for two people who don't spend a lot of time at home on Saturday). I dusted off the crockpot and in 15 minutes (plus 5 hours in the crockpot) dinner was served!

Enjoy!
Stacy

Crockpot Lasagna Slightly
Adapted from Betty Crocker

Ingredients:

1/2 pound ground beef
1/2 pound ground sausage (I like hot Italian)
1 onion, diced
1 garlic clove, minced
2 (15 oz) cans tomato sauce, plus one small can (6 oz), divided
2 teaspoons dried basil, plus some additional
1 tablespoon Italian seasoning, plus some additional
Salt, Pepper and perhaps a bit of garlic powder or a bit of garlic salt
3 cups shredded mozzarella, divided
1 (15 oz) container of part-skim ricotta
1 cup grated Parmesan cheese, divided
15 uncooked noodles (Do NOT buy the NO Boil Noodles); you probably won't need 15 depending on the size of your crockpot (round vs. square or oval)

Directions:

Cook beef and sausage in a skillet over medium heat along with onions and garlic. Cook until meat mixture browns; drain fat. Add 1 and 1/2 cans of tomato sauce along with spices.

Mix 2 cups shredded cheese with ricotta and 1/2 cup Parmesan. Refrigerate remaining cheeses until lasagna is cooked.

Spoon 1/4 cup meat mixture in bottom of a 6 qt crockpot. Top with 2-3 lasagna noodles (if your crockpot is round like mine, you will need to break the noodles in half). Spoon 1/4 cheese mixture over the top of the noodles, then add another 1/4 of the meat mixture. Again, top with 2-3 lasagna noodles. Keep repeating until sauce mixture and cheese mixture are gone, then add the remaining tomato sauce over the top (I also added a little bit more basil, Italian spices, salt and pepper to the top of the lasagna).

Cover and cook on low for 4-5 hours or until noodles are tender.

Remove lid and add the rest of the mozzarella and Parmesan cheese. Cover and set to warm and let cheese melt (10 minutes). Cut into pieces (or scoop out...it's pretty messy).

Mobile Chowdown 2011 in West Seattle

2011-10-05T05:18:00.000-07:00

Last Sunday, West Seattle hosted the 2011 Mobile Chowdown (think Food Network's the Great Food Cart Race).

This year 26 food trucks came to the West Seattle Junction with food ranging from ice cream to curry. There was no entry fee and plenty of extras to explore (beer garden, kids area and music).

Sponsored by Seattle magazine and Suzuki + Chou Communimedia....since 2009, they have been rounding up a mix of food trucks to a different corner of the city to promote both civic and culinary exploration.

And explore we did.....

Some of the more popular carts, and the longest lines were found at
Maximus Minimus , Where Ya at Matt (at least an hour wait for Po'Boy Sammies), Street Donuts and Skillet.

Unlike the Portland food pods (which remain stationary), most of these carts roam around the city in search of hungry foodies and most of them blog or tweet their locations in advance.

I found a manageable line at Fusion on the Run, island inspired tacos and sandwiches (Ba Minh) with Korean and Vietnamese flair. The KV (stands for Korean/Vietnamese) fusion tacos (3 for $7) with marinated short ribs, onions, cilantro, daikon radish and carrots were wonderful.

Long lines kept us from exploring seconds and/or dessert, but the beer garden had plenty of cheap beer ($3 pyramid varieties) with proceeds going to the West Seattle Food Bank.

I am really looking forward to searching for some of these food carts around the city and next year's Mobile Chowdown (come back to West Seattle, please).

Enjoy!
Stacy

West Seattle Weekend Wrap-Up: Queen Anne and Chowdown

2011-10-04T05:14:00.000-07:00

A mixed bag this weekend in West Seattle with some old and new adventures.

Up on the early train on Friday which is always a treat. A quiet Friday night at home with my boys!

Saturday we enjoyed a Fall stroll in Queen Anne. Lots of window shopping, tried to pick up some fresh pasta for dinner, but no such luck...explored a couple of home stores.

We stopped by Kerry Park before the rains came. I just love the views of the city from here.

Saturday afternoon I made a lemon raspberry bundt cake with my new $2 yard sale bundt cake pan. It's not the most beautiful cake you've ever seen, but boy was it yummy.

Sunday was the West Seattle Mobile Chowdown (more pictures tomorrow). A great adventure for foodies and non-foodies and an excellent showing from the West Seattle community.

Waiting in food cart line at West Seattle Mobile Chowdown

Enjoy!

Stacy

Menu Plan Monday: October 3-6, 2011

2011-10-02T16:24:00.000-07:00

Welcome Monday! This is our first Menu Planning Monday of October and man....am I excited.

This week we've planned a low fat, portion controlled menu (two Weight Watchers Meals) which is the best thing you can do in the weight loss battle. Don't think boring - check out these recipes!

Enjoy!
Stacy

MONDAY: Cheesy Stuffed Pasta Shells and a Big Garden Salad (MEATLESS MONDAY)
TUESDAY: Mongolian Beef with Brown Rice instead of noodles
WEDNESDAY: Chicken Burgers with Pesto Mayonnaise
THURSDAY: Tortilla Crusted Tilapia with Steamed Broccoli Crowns

More Tacoma Narrow Bridge Pictures

2011-10-01T06:50:00.000-07:00

I forgot that I shot these photos sometime in August. I've taken so many pictures of the bridge from the Amtrak Cascades this spring and summer that I almost have enough for an exhibit!

I've become quite obsessed with the Tacoma Narrows Bridge and have posted HERE and HERE previously.
Depending on the time of year, and with the angle of the light....you can often capture some unique photos.

Again, they were shot on my cell phone using some of the retro features.

Enjoy!
Stacy

Old Photo Friday: Grandma at Hunting Camp

2011-09-30T06:04:00.000-07:00

WHO: Grandma Virginia
WHAT: At hunting camp
WHERE: Probably central Oregon area; although her and Grandpa Ralph often hunted in southern Oregon
WHEN: Early October 1996

This is the time of year when I miss my Grandma Virginia the most. I think of her often at the start of hunting season.

I cherish her handwritten letter to me as a small child...with dog Simon on her lap and a cig in her mouth, she penned a simple letter about camping with Grandpa Ralph.

This picture was taken many many years later, but it still shows her zest for her hunting adventures.

Enjoy!
Stacy

Recipe of the Week: Rosh Hashana Apple Pomegranate Salad

2011-09-29T06:05:00.000-07:00

Rosh Hashana is the Jewish New Year and it begins today at sundown. It is the first of the High Holidays or Yamim Noraim ("Days of Awe"), celebrated ten days before Yom Kippur.

Rosh Hashanah meals usually include apples and honey, to symbolize a sweet new year. Various other foods with a symbolic meaning may be served, depending on local customs. Symbolic foods eaten are dates, black eyed peas, leek, spinach and pomegranates.

While I am not Jewish, I do find their culture and customs fascinating especially when it comes to food. I ran across this traditional Rosh Hashana recipe, that would also make a fabulous Thanksgiving or Christmas side salad.

Enjoy!

Stacy

Pomegranate Apple Salad (Parve)

Ingredients:

Dressing
1/3 cup cider vinegar
3/4 cup sugar
1 tsp salt
1 tsp dry mustard
1/2 small onion, minced
1 cup vegetable oil
1 1/2 Tbsp poppy seeds

Salad
1 head romaine lettuce, you could also use bibb, or mixed greens including arugala
1 pomegranate, seeded
1 green apple, chopped

Direction:

In a food processor, combined vinegar, sugar, salt, mustard and onion. After the ingredients are well mixed, slowly add the oil. Pour ingredients into a holding container and add poppy seeds. Shake well before serving.

Wash lettuce and tear into bite sized pieces. Remove seeds from pomegranate then slice apple. To serve, toss lettuce with pomegranate and apple then top with dressing.

West Seattle Wrap-Up: First Weekend in Fall

2011-09-27T05:36:00.000-07:00

It was an odd weekend weather-wise. Friday was our first day of fall, but felt more like mid-July.

But by Saturday afternoon, thick clouds blew in and the wind began to pick up. In an instant, summer was over.

The fruits of our labor can still be seen....

Beautiful pink roses, still blooming strong and one of the best tomato crops Brian has ever produced.

Enjoy!
Stacy

Menu Plan Monday: Last Week in September!

2011-09-25T16:04:00.000-07:00

Welcome Monday! Our last Monday in the month of September!

Do you struggle with portions? I have a tendency to eat my biggest meal of the day at dinner which is a huge no-no. Just in case you've forgotten, here are a few tips on portion control.

Take a round dinner plate and fill it up as follows:
1/2 of your plate should be a colorful assortment of vegetables (one cup is equivalent to a baseball)
1/4 of your plate should be lean, low-fat protein (3 oz. or equivalent to a deck of cards)
1/4 of your plate should be starches; good whole grain starches like brown rice and whole grain pasta, yams, potatoes and corn

How do our portions stack up in this week's menu?

Enjoy!
Stacy

Monday: Fettuccine in Vodka Sauce with a Big Garden Salad (THANK YOU MEATLESS MONDAY)
Tuesday: Beef Kebobs loaded with Vegetables and a side of Whole Grain Brown Rice
Wednesday: Spinach and Ricotta Stuffed Turkey Breasts with a BIG Garden Salad
Thursday: Chicken with Creamy Artichoke Sauce over Jasmine Rice

How Does Your Garden Grow: Harvest Wrap-Up

2011-09-24T07:23:00.000-07:00

After an extremely slow start, it's sad to think that our harvest season is ending.

Depending on the forecast for the next 6-8 weeks, I am contemplating some fall lettuce and I'd still love to get some rosemary in the ground....it is quite hardy and often times survives the winter.

The star of the garden by far has been our cherry tomato plant. We've harvested some of the most yummy quarter sized and bigger, sweet tomatoes this summer. With our hot weather the past few weeks, I've been harvesting 4-5 a day for the past 10-12 days!
I've also harvested 4 yellow squash and have two more beauties about ready to be picked, which is way more then I harvested last year.

Earlier this week, we got rid of most of the summer flowers and planted some flowering cabbage, chili peppers, mums and yellow pansies.

Enjoy!
Stacy

Old Photo Friday: Cousins in Colorado

2011-09-23T05:51:00.000-07:00

WHO: Cousin Lynn and Brian
WHERE: Colorado National Monument in Colorado
WHEN: May 1983

Brian's cousin, Lynn and Aunt Faye drove out with his parents all the way from Delaware for his college graduation in May 1983.

Enjoy!
Stacy

Recipe of the Week: The History of the Bloody Mary

2011-09-22T05:39:00.000-07:00

A few weeks ago, I remembered that we had a half bottle of vodka in our liquor cabinet and several stalks of celery in our fridge. Add some tomato juice, and you have the start of a Bloody Mary bar. Do you know the history of the Bloody Mary?

It's one of the world's most complex cocktails, primarily containing vodka, tomato juice and other spices and flavorings.

The Bloody Mary's origin is unclear, but Fernand Petiot claimed to have invented the drink in 1921 while working at the New York Bar (later, Harry's New York Bar), a frequent Paris hangout for Ernest Hemingway and other American expatriates.

Another tradition maintains that actor George Jessel created the drink around 1939 and around that time, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe.

Bloody Mary recipe as taught by the New York School of Bartending

1 oz. to 1½ oz. (30-45 ml) vodka in a tall glass filled with ice (I like to add my shot @ the end)
Fill glass with tomato juice (I like V-8)
1 dash celery salt
1 dash ground black pepper
1 dash Tabasco sauce
2-4 dashes Worcestershire sauce
1/8 tsp. horseradish
Dash of lemon or lime juice

Garnish with celery stalk (we also like pickled bean or asparagus and green olives). May be shaken vigorously or stirred lazily, as desired.

Cheers!

Stacy

Welcome Fall!

2011-09-21T08:54:00.000-07:00

Fall starts on Friday! To celebrate, I put out a few fall decorations in West Seattle.

Thanks, Sammy for your help!

Enjoy!
Stacy

September Baseball; Last M's game of the Year

2011-09-20T05:44:00.000-07:00

A few weeks ago one of my clients, Marlene called me and offered me two free tickets to see the Mariners. Evidently, they are giving these things away like hotcakes and who can pass up a FREE game at Safeco Field, right smack dab behind home plate?
As the boys of summer wind up play here in the pacific northwest, this game was our opportunity to put closure on our season.

I believe in the 7 years that Brian and I have been together -this is the fewest visits to Safeco
Field, only two games.

With any luck, next year the team will improve, we will be offered more free tickets and more joy will be found in mudville.

Roof Closing in 8th inning as the rains begin

Enjoy!
Stacy

Menu Plan Monday: September 19-22, 2011

2011-09-18T16:37:00.000-07:00

Welcome Monday!

This is the time of year that I start thinking about fall and winter comfort foods. Since summer ends this week, I think it's time to roll out a bit of comfort....just a little won't hurt.

Enjoy!
Stacy

Monday: Garden Burgers with Fries (Meatless Monday)
Tuesday: Chili Mac (let the comforting begin) with a Garden Salad
Wednesday: OUT; happy hour with friends and Chick is heading to Eugene??
Thursday: Stacy's dinner special: Fried Oysters, Uncle Roy Potatoes and Creamed Corn

Old Photo Friday: Just like sisters

2011-09-16T06:40:00.000-07:00

WHO: Sandra and Stacy; aunt and niece but more like sisters

WHAT: Birthday dinner
WHERE: Eugene, OR
WHEN: April 1985 or 86

Sandra found this picture in an old box of stuff she had in her closet. This was either my 16th or 17th birthday in Eugene at Shogi Japanese Restaurant (Eugene's equivilant of Benihana). I have no recollection of this dinner, but gosh I sure loved that bollo tie I was wearing.

Enjoy!

Stacy

Recipe of the Week: Marinated Cherry Tomato Salad

2011-09-15T06:39:00.000-07:00

This year we hit the cherry tomato jackpot! I planted one little plant and so far we have harvested at least 4 cups of some of the sweetest and tastiest cherry tomatoes I have ever eaten.

Aside from putting them in a green salad, I am kinda out of ideas. I searched my recipe box, magazine articles and the Internet and found this gem. It's a perfect end of summer salad/side dish.

Enjoy!

Stacy

Marinated Cherry Tomato Salad

Ingredients:

1/4 cup olive oil
3 tablespoons balsamic vinegar (you could also use a red wine vinegar)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons white sugar
4 cups cherry tomatoes, halved (if they are really big, quarter them)
1 cup bocconcini mozzerella

Directions:

In a small bowl, mix together the olive oil, vinegar, herbs, salt, pepper and sugar.

Pour dressing over the cherry tomatoes and gently stir to coat, then add cheese and stir again. Refrigerate for at least 2 hours to let flavors build. Gently re-stir before serving.

Images courtesy of Google Images; my tomato plant is starting to look beat down
Recipe courtesy of AllRecipes; slightly adapted

Girl's Weekend; NW 23rd Shopping and Lunch

2011-09-13T05:57:00.000-07:00

This has become a tradition for many, many, years; a girl's weekend in Portland typically in late summer.

We love to walk around NW 23rd and find a few treasures to take home before lunching. This visit, we took home some new sunflower cocktail napkins, a miniature decorated pumpkin for the Halloween season and luscious yummy Moonstruck Chocolates for dessert.

Unfortunately, last Saturday was BLAZING hot, so we kept our shopping to a minimum and ate an early lunch before heading back to our air conditioned oasis.

A beautiful lunch at Jo-Bar ....

Heirloom Tomato Salad with Smoked Whitefish Mouse and Rye Bread Croutons - $10

Sandra had the Jo-Bar Burgers with Asiago Cheese and Bacon - $12

I had Espresso Rubbed Brisket with Mushroom Barley and Carrot Puree - $17

Cheers to a great weekend also filled with memories of 9/11, a few soap operas, calling a girlfriend in Australia to wish her a happy birthday, chilled wine and a yummy Sunday Supper (spaghetti)!

Enjoy!
Stacy

Menu Plan Monday: Mid September!

2011-09-11T16:54:00.000-07:00

Happy Monday!

Folks, don't look now, but Halloween candy has been out in the stores for weeks now, and several stores are already clearing the isles for Christmas. Has anyone come up to you lately and asked what you are doing for Thanksgiving? Like it's only 10 weeks away!?

Enough of all that nonsense....here is the menu for the week!

Enjoy!
Stacy

Sunday: Italian Spaghetti Feed (Praising NY and remembering those lost on 9/11)
Monday: Fish Tacos
Tuesday: Korean Short Ribs with Garlic Potato Parsnip Mash and Leftover Salad
Wednesday: Laughing Cow Yodeling Risotto with Salad (Meatless Monday on Wednesday)
Thursday: Happy Hour! Let's try something HERE

Old Photo Friday: September 2001

2011-09-09T06:27:00.000-07:00

WHO: Stacy and Simon
WHAT: Playing tour guide to out of town guest
WHERE: Crater Lake, OR
WHEN: September 2001

Just a week prior to the attacks of 9/11, my friend Simon arrived from Australia. He spent sometime on a tour bus in the southwestern part of the U.S., before flying into Portland for a couple of weeks.

We had a great time while he was here....we toured Oregon and Washington, Mount St. Helens, a Seattle Mariner's baseball game, Eugene, an Oregon Ducks game, Multnomah Falls, most of Portland (including a yummy Thanksgiving-esque turkey dinner at Huber's), Yamhill County's wine country and a day-long trip down to Crater Lake.

While there was much joy and adventure during his visit, we could all feel that dark shadow of fear and death that enveloped most of us throughout that fall and winter of 2001. It's hard to believe that 10 years has passed.

Enjoy!
Stacy

Recipe of the Week: Crazy About Crab; Hot Crab Dip

2011-09-08T05:26:00.000-07:00

Ever since our little adventure to Seattle's Crab Pot, I've been crab crazy. Lucky for us, crabbing season for Dungeness crabs typically starts in late fall and runs till early spring, with the winter months being the most productive. Alaskan Dungeness season runs into the summer months, making crab fishing a year around treat in the Pacific Northwest.

We didn't try this at the Crab Pot, but rumor has it, it's one of the best dips in the city. This will be just perfect for our upcoming Girl's Weekend....a good chardonnay and some college football.

Enjoy!
Stacy

Hot Crab Dip

INGREDIENTS:

1 pound jumbo lump crabmeat
1 cup grated jack cheese
1 cup mayonnaise
1/4 cup grated Parmesan
1 jar artichoke hearts, quartered and in oil (drained); chop them slightly
1/4 cup diced onions (I prefer sweet yellow, some might like green scallions)
2-3 roasted garlic cloves or just use 2 raw cloves, minced, pressed or grated
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1 - 2 dashes Tabasco or other hot pepper sauce (just a little kick in the back)
Salt and pepper (more pepper than salt...remember cheese is salty)
Crackers, bread, bread sticks, warm pita bread or an old tire (just kidding about the tire)

DIRECTIONS:

Preheat oven to 375

Combine all ingredients and stir together then place in a greased casserole dish. Bake for 30 minutes or until hot and bubbly.

Serve with bread or crackers

Image courtesy of google images
Recipe a slight adaptation of Paula Dean and my Grandma Virginia whose originally handwritten recipe I still have

Brian's Birthday Wrap-Up

2011-09-06T06:13:00.000-07:00

We had a fabulous super long weekend celebrating Brian's 51st Birthday.

On Wednesday night, I arrived on the train for the start of the birthday boy's celebration week(end)!

Dinner at the new Irish Pub, A Terrible Beauty was fabulous.

I had Corned Beef and Cabbage (it was so good that it would make an Irish man weep).

Thursday morning (BIRTHDAY) was Sammy time and coffee and presents!

Can you say super spoiled (and I am not referring to the cat)?

Thursday afternoon, we headed north to Tulalip Casino. This year we decided to stay right at the casino for one night.

In August of 2008, the Tulalip Indian Tribe opened the 12 story hotel, bringing the entire facility to close to 200,000 square feet.

Saturday and Sunday were filled with a relaxing pedicure (for me, not Brian), a walk along Alki, plenty of patio time (bloody Mary bar on Sunday) I planted some mums and fall flowers, college football Saturday (the first of many this fall) and a BBQ dinner (another celebration of Brian's birthday) with close friends....and both weekend days were in the 80's.

I think we may have just experienced our last true summer weekend?!

Enjoy!
Stacy

Menu Plan Monday: September 5-9

2011-09-04T16:41:00.000-07:00

Welcome Monday, our first of the 9th month of September!

It's such a buzz kill that I can feel it in my bones that summer is ending. Notice the angle of the sun beginning to change. Notice that it's not that light anymore when you get up and get ready for work. Notice that it's not still light outside when you go to bed (ha ha).

What can we do to make it better? Cook our buns off!

Enjoy!
Stacy

Monday: Labor Day! End of Summer BBQ Bash! Meatless Monday on hold for this week as we say goodbye to summer!
Tuesday: Fettucine with Smoked Salmon and a Big Garden Salad
Wednesday:Chicken with Black Bean Salsa and steamed broccoli on the side
Thursday: Coconut Crusted Tilapia with Roasted Veggies and and Aunt Alice's BBQ Potatoes
Friday: Grilled Sirloin Steaks with a Classic Wedge Salad (Kicking off Girls Weekend)

Old Photo Friday: Back to school, Brian!

2011-09-02T06:12:00.000-07:00

WHO: Brian (front and center...blue shirt)
WHAT: In school, probably not the first day, but let's pretend it is
WHERE: Mrs. Rader's First Grade Class; Medill Elementary, Newark, DE
WHEN: September 1966

It's hard to believe that it is back to school time once again. Many kids in the Midwest and East Coast started in late August. I feel so fortunate to have a few photos of Brian's first grade class.

Enjoy!
Stacy