Thursday, July 20, 2017

Recipe of the Week: Italian Skewers


A client invited me to their annual summer party last weekend and we were asked to bring a light appetizer.  What do you bring to a summer (outdoor) party that doesn't need to be chilled?

I've made skewers before and I did a quick Pintrest search and found a couple of other varieties. These are super easy to make and always go quickly at a party.

Enjoy!
Stacy



Italian Skewers


Ingredients:

1 (8-9 ounce) package of refrigerated cheese tortellini
25 slices salami
25 slices pepperoni
about 50 cubes of sharp white cheddar or Gouda cheese
1/2 cup Italian Salas Dressing
1 can black olives
1 can green olives
decorative toothpicks

Directions:

Cook tortellini according to package directions (about 4 minutes).  Do not overcook!  After cooking, drain off water and let them cool for about 10 minutes before placing them in a ziploc bag.  Add salad dressing to the bag and marinate the tortellini for at least 2 hours in the refrigerator.

On each toothpick, thread the tortellini, salami, cheese and olives however you would like.  I sandwiched the cheese between the folded over salami.  I also alternated between pepperoni and salami....green or black olives to add variety.

Place on a single layer on a serving platter.