It's the middle of June and Spring is winding down. What are your summer plans?
If you are like me and already trying to get the calendar organized, you'll want to also work on organizing your menu planning and food prep. It will make your summer days seem light and breezy.
Check out Laura's blog for more planning tips.
MONDAY: Grilled Pork Loin and Grilled Vegetables
TUESDAY: Take Away! Late afternoon appointment
WEDNESDAY: Grilled Sea Bass with A Big Garden Salad
THURSDAY: BLT and Chips