Sunday, June 4, 2017

Menu Plan Monday: June 5-8, 2017

Welcome Monday!

Our late Spring weather has been fantastic and I am always rewarded when I come home to house full of food due to a great meal prep plan.  Don't leave meal time to the last minute.  Make a plan and stick with it.  Laura has great ideas on her website to help you.



SUNDAY: BBQ Ribs, Cole Slaw and Corn on the Cob
MONDAY:  Grilled Hamburgers
TUESDAY: Chicken Taco Bar
WEDNESDAY: Flank Steak with Artichoke and Salad
THURSDAY: WW Tandorri-Dijon Chicken Skewers with Couscous