Sunday, February 19, 2017
Menu Plan Monday: February 21-23rd, 2017
Welcome to Monday, again! Is everyone ready for the week ahead?
I've been so grateful the last few weeks. We've had a bit of a transportation/scheduling "issue". Nothing major, and only temporary, but it's made me realize how important it is to have a plan. Even more important is to have a good meal prep plan. When you don't have a lot of time in the evening and you still want to make a healthy meal, having a menu plan is essential. I also recommend having a well stocked pantry and freezer and/or an inventory of what is on hand. It will save you time and money!
Remember to see Laura's site for more planning tips!
MONDAY: President's Day Holiday! Dinner on the train heading back to Portland
TUESDAY: Our last "Movie Night" before the Oscars on Sunday. A burger, here?
WEDNESDAY: Weight Watchers Chicken Fettucine Alfredo with Salad
THURSDAY: Grilled Flank Steak with Asparagus