Sunday, February 19, 2017

Menu Plan Monday: February 21-23rd, 2017

Welcome to Monday, again!  Is everyone ready for the week ahead?

I've been so grateful the last few weeks. We've had a bit of a transportation/scheduling "issue". Nothing major, and only temporary, but it's made me realize how important it is to have a plan.  Even more important is to have a good meal prep plan.  When you don't have a lot of time in the evening and you still want to make a healthy meal, having a menu plan is essential.  I also recommend having a well stocked pantry and freezer and/or an inventory of what is on hand.  It will save you time and money!

Remember to see Laura's site for more planning tips!


MONDAY: President's Day Holiday!  Dinner on the train heading back to Portland
TUESDAY:  Our last "Movie Night" before the Oscars on Sunday.  A burger, here?
WEDNESDAY: Weight Watchers Chicken Fettucine Alfredo with Salad
THURSDAY: Grilled Flank Steak with Asparagus