Thursday, December 8, 2016

Recipe of the Week: Fry Sauce

Okay guys....I am calling it in this week, sorry!  It's the holiday season and I am knee deep in decorating, wrapping, hot buttered rums, and Hallmark Christmas movies.

Ever heard of Fry Sauce?  Good.....I didn't think so.

Fry sauce is also commonly knows as salsa rosada or mayo-ketchup it is similar to Russian dressing.

The Utah-based Artic Circle restaurant chain started carrying fry sauce around 1948.  In Idaho and the Pacific Northwest, fry sauce is also found at such chains as Dairy Queen and Sonic.

I love it and we make a very simple 50/50 mayo ketchup mix at our house, but his is closer to the original Artic Circle recipe.


Fry Sauce


1 cup mayonnaise
1/4 cup white sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 cup ketchup
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce


Whisk together mayonnaise, sugar, salt, paprika, mustard and onion powder until smooth.  Stir in ketchup, vinegar and Worcestershire sauce until well blended.

Cover and refrigerate until chilled, about 30 minutes.

* store in an airtight container for up to a month in the refrigerator