Thanksgiving is three weeks away and this year I am posting Thanksgiving (or Christmas too) recipes that you can make in your slow cooker. We all want Thanksgiving to go off without a hitch, right? Why not make something that is time saving and easy.
This sounds like the perfect Thanksgiving eve dessert or something a bit different for either Thanksgiving or Christmas. It's a foolproof way to keep people out of the pumpkin pie!
Slow Cooker Pumpkin Cobbler
20 oz. can pumpkin puree
12 oz evaporated milk
1 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 tsp vanilla
Butter Pecan Cake Mix
4 tbsp brown sugar
3/4 cup melted butter
chopped walnuts, optional (garnish)
vanilla ice cream, optional
Beat the eggs slightly. Add the puree, evaporated milk, sugar, cinnamon, ginger, salt and vanilla.
Pour the mixture into a greased slow cooker. Top with the powdered cake mix and spinkle with brown sugar.
Drizzle melted butter evvenly over the top.
Cook on low for 3-4 hours.
Serve garnished with nuts and/or a scoop of vanilla ice cream.