Sunday, August 28, 2016
Menu Plan Monday: End of August 2016
I am back from vacation and cooking up a storm this week. Steal those end of summer moments outside and not inside worrying about your menu and food planning! Take time TODAY to plan out your menu to save time and money!
Don't forget to check out Laura's site for more menu planning ideas!
SUNDAY: WELCOME back to Portland BBQ Ribs with Cole Slaw and Corn on the Cob
MONDAY: Grilled Salmon with Grilled Asparagus and Grilled baby potatoes
TUESDAY: Taco Salad
WEDNESDAY: Chicken and Artichoke Bake
THURSDAY: Grilled Hamburgers with Chips or BLTS (depending on abundance of tomatoes)