We often forget that dessert is easily perfected on a grill. Take a simple ingredient and turn it into something extraordinary!
Most of the fat and sugar is eliminated from this grilled version of peach cobbler. It's a perfect finish to a summer BBQ and is sure to impress.
Grilled Peach Crisp
2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 medium peaches, halved and pitted
Reduced fat whip topping
1 cup reduced fat granola
In a small bowl, combine the sugar and cinnamon; sprinkle over the cut side of the peaches. Let stand for 5 minutes.
Heat grill over medium heat and place peaches cut side down on grill rack. Cook, covered for 8-10 minutes (turning once) or until peaches are tender and begin to caramelize.
Place peaches in dessert bowls. Serve topped with whip topping and 1/4 cup granola.