Thursday, June 23, 2016

Recipe of the Week: Grilled Peach Crisp

We often forget that dessert is easily perfected on a grill.  Take a simple ingredient and turn it into something extraordinary!

Most of the fat and sugar is eliminated from this grilled version of peach cobbler.  It's a perfect finish to a summer BBQ and is sure to impress.


Grilled Peach Crisp


2 tablespoons brown sugar
1 teaspoon ground cinnamon
4 medium peaches, halved and pitted
Reduced fat whip topping
1 cup reduced fat granola


In a small bowl, combine the sugar and cinnamon; sprinkle over the cut side of the peaches. Let stand for 5 minutes.

Heat grill over medium heat and place peaches cut side down on grill rack.  Cook, covered for 8-10 minutes (turning once) or until peaches are tender and begin to caramelize.

Place peaches in dessert bowls.  Serve topped with whip topping and 1/4 cup granola.