Sunday, June 12, 2016
Menu Plan Monday: The Middle of June 2016
Welcome to another beautiful Monday and a short menu planning week. It's Father's Day weekend coming up and we will be heading down to Eugene on Thursday.
Here is our menu plan again....sticking to week #5 of the low/no carb plan.
Remember to head on over to Laura's site for more organizing and menu tips.
Monday: Saucy Tilapia over Veggie Hash
Tuesday: Chicken with Warm Bean Salsa and Green Beans
Wednesday: Grilled Steak with Sam the Cooking Guy's Grilled Brussels Sprouts and Caprese Salad
Thursday: Off to Eugene!