I am still missing the fact that just about every meal in Mexico includes either re-fried beans or guacamole including breakfast! I can never get enough guacamole!
There are dozens of ways to make guacamole, but I think simple is the best. Let the avocado be the star and your guacamole will be amazing!
3 Hass avocados, cut into 1/2 inch pieces
1 plum tomato, seeded and finely diced
1/4 cup finely diced white or red onion
2 tablespoons cilantro
1 jalapeno chile, seeded and minced
1 tablespoon fresh lime juice
Tortilla chips, for serving
Directions:In a medium bowl, gently stir the diced avocado with the tomato, onion, cilantro, chile and lime juice until well blended but still chunky.
Season with salt and serve with chips.