Sunday, January 31, 2016
Menu Plan Monday: Welcome February 2016
Is it just me or does anyone else feel a tremendous scene of relief that January is over!? It's kinda like we just finished some sort of beginning of the year marathon and it all gets better going forward.
This week is all about being prepared, getting organized and sticking to a plan. We leave for vacation next Saturday so we have a lot going on this week.
I've got some easy meals...things that are easy to cook with little or no prep.
Here is our menu for the week ahead and remember to head on over to Laura's site for more tips and organizing ideas.
SUNDAY: PIZZA from Bellagio's after driving from Seattle to Portland
MONDAY: Grilled Hamburgers and Chips
TUESDAY: Easy and Skinny Mexican Chicken Casserole with a Salad
WEDNESDAY: Grilled Steak with 1/2 Baked Potato and Asparagus
THURSDAY: Grilled Chicken Thighs and Salad
FRIDAY: KITCHEN CLOSED; leftovers or take out