Thursday, October 8, 2015

Recipe of the Week: Sesame Noodles with Chicken

In honor of National Noodle Day (October 6th) here is a quick and easy noddle recipe you can make at home.


Sesame Noodles with Chicken


1/2 pound uncooked udon noodles
1/2 cup green onions, chopped
1 pound cooked skinless boneless chicken thighs, cut into strips
3 tablespoons rice vinegar
3 tablespoon low sodium soy sauce
1 tablespoon dark sesame oil
2 tablespoons hoisin sauce
2 teaspoons chili sauce
1 1/2 teaspoons honey
1 tablespoon cilantro, chopped
2 teaspoons sesame seeds


Cook noodles according to package directions.  Remove 1/4 cooking water, set aside water then drain and rinse the noodles.

In a large bowl, combine the noodles, onions and chicken; toss gently together.

In a cup, combine the reserved cooking water, vinegar, soy sauce, oil, hoisin sauce, chili sauce and honey.  Stir well.

Pour liquid mixture over noodles; toss gently to coat all noodles.  Sprinkle with cilantro and sesame seeds; serve.