Sunday, August 16, 2015

Menu Plan Monday: Mid August 2015

Welcome Monday!

Less is more.....

Less shopping, more outdoors
Less clutter, more space
Less rush, more slowness
Less consuming, more creating
Less junk, more real food
Less busywork, more impact
Less driving, more walking
Less noise, more solitude
Less focus on the future, more on the present
less work, more play
less worry, more smiles

Enjoy our menu for the week and visit Laura's site for more menu and planning ideas.


Sunday: Beer Brats with Grilled Onions, Corn on the Cob and Chips
Monday: Grilled BBQ Chicken, Steamed Broccoli and Red Potatoes
Tuesday: Black Bean and Cheese Enchiladas
Wednesday: Grilled Steak with Wedge Salad
Thursday: Thai Take-Away (Kitchen is closed)