Sunday, July 5, 2015
Menu Plan Monday: July 6-9, 2015
Super excited that we have another 4 day work week (we added an extra vacation day on Monday). We will be unpacking, cleaning up and getting ready to head back to work Monday night, plus an outdoor concert on Thursday so only two "cooking" meals on the menu this week.
Don't forget to check out Laura's site for more menu planning ideas.
Monday: Rotisserie Chicken and Caesar Salad
Tuesday: Chile-Lime Shrimp Quesadillas
Wednesday: Creamy Rigatoni with Bacon and Peas
Thursday: Greenway Concert in the Park! We will probably make some veggie sandwiches to take over!