Sunday, June 7, 2015
Menu Plan Monday: June 8-11, 2015
I am slowly trying to get back on the "better eating" plan. I am choosing better lunch options (soup, salad and fruit) and trying to include smaller portions with lean protein and vegetables. I am also searching for at least one slow cooker recipe a week this summer so I can spend more time outside during the week.
Here is our menu plan for the week ahead. Remember to check out Laura's site for more menu planning ideas.
Monday: Grilled Pork Chops, Grilled Summer Squash and a Garden Salad
Tuesday: Slow Cooker Thai Red Curry Beef over Jasmine Rice
Wednesday: 10 Minute Southwestern Layered Chicken Salad
Thursday: Low Fat Hamburger Sliders with Tator Tots