Sunday, March 1, 2015
Menu Plan Monday: Welcome March 2015
Welcome Monday and welcome March!
Did I mention that March is once of my favorite months? Spring has sprung early this year in the Pacific Northwest. New produce and fresher items are all over the grocery stores. It won't be long before the first of our Farmer's Markets are open for the season.
Here is our menu for the week ahead and remember to check out Laura's site for more menu planning ideas.
Monday: Fend for yourself! Chick has a business dinner out.
Tuesday: Meatless Monday (on Tuesday) Mushroom Ragu over Grilled Polenta and a Garden Salad
Wednesday: Skirt Steak with German Potato Salad
Thursday: WW Blue Cheese Chicken Burgers