Sunday, March 8, 2015

Menu Plan Monday: March 9-12, 2015

Welcome Monday!

I am super exited that we turned the clocks forward on Sunday.  I am so ready for longer days and more sunshine.  It's been a long winter and I am already looking forward to planting my garden.

Here is our menu for the week ahead and remember to check out Laura's site for great organizing ideas.


Monday: Pork Chops with Acorn Squash
Tuesday: Salmon with Wild Rice and Asparagus
Wednesday: We need to use our Groupon at Allium Bistro
Thursday: Cashew Chicken with Brown Rice