Happy Valentine's Day!
Here is an easy dessert to impress the one you love.
1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
Whipped Topping, optional
In a small saucepan, combine the sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 1-2 minutes until thickened.
Remove from the heat; stir in the butter and vanilla. Cool to room temperature, stirring several times. Pour into 4 individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Top with whipped topping
Yield: 4 servings