Sunday, January 25, 2015
Menu Plan Monday: January 26-28th, 2015
We were both so impressed with last week's "Fed Up" inspired menu, that I've come up with another three wonderful meals. This is a short week for me as I will be heading up to Seattle early this week to prepare for the Super Bowl on Sunday!
Here is our menu for the week ahead.
Remember to head on over to Laura's site for more menu planning ideas.
Monday: Baked Cod with Tomato and Feta Cheese and a Garden Salad
Tuesday: Burrito Bowls
Wednesday: Chicken with Italian Sweet-Sour Fennel and Grilled Asparagus