Sunday, June 22, 2014

Menu Plan Monday: June 23-26, 2014

Welcome Monday and to the first full week of Summer!  

We have a new Traeger BBQ Grill and Smoker and I am going to grill and smoke a few things this week. 

Traeger Wood Pellet Grills started in Oregon in the 1990's.  For years, the grills were offered in limited quantities and geographic ares, but more people are buying them and having them shipped all over because the quality of the finished product.

I am excited to try my hand at smoking meats over the summer!

How are you enjoying the start of summer?

Remember to check out Laura's website for more menus and planning ideas.


Monday: Grilled Salmon with A Big Garden Salad
Tuesday: Weight Watchers Asparagus Fettucine
Wednesday: Shrimp and Jack Quesadillas
Thursday: Weight Watchers Hamburgers, with Tator Tots
Friday: Grilled Sirloin Steaks, Caesar Salad and 1/2 Baked Potato
Saturday: Yard Work Party!!  Pizza
Sunday:  Smoked Tri Tip, Creamy Herbed Potato Salad and Corn on the Cob