Sunday, April 13, 2014

Menu Plan Monday: April 14-17, 2014

It's my birthday month and this Thursday, Chick is taking me out to Andina for dinner.  

We've also got a lot going on including some Spring carpet cleaning, which is why it is super important to have a plan.  Planning out your meals and grocery list enables you to spend less time with food prep and less time in the kitchen and more time focused on other Birthday Months!

Don't forget to check out Laura's site for more ideas and planning.


Sunday: Pork Roast (I ended up cooking ribs as it was 73 in Portland on Sunday) with Scalloped Potatoes and Grilled Asparagus Creamy Cole Slaw

Monday: Panko Crusted Tilapia Fish Burgers
Tuesday: Southwestern Layered Taco Salad
Wednesday: Cape Cod Shrimp and Corn Chowder with Salad
Thursday: Birthday Dinner at Andina