Sunday, October 6, 2013

Menu Plan Monday: October 6-10, 2013

Welcome Monday! 

The first week of October is in the books!  This week we are working out and eating primarily Weight Watchers.  Don't look now, but the holidays are at our heels.  Remove the doubt and guilt and spend some time planning out your menu.

Remember to check out Laura's site for more menu planning ideas.




Sunday: Crockpot Meatloaf with Roasted Brussels Spouts and Steamed Red Potatoes

Monday: Weight Watchers Shrimp Pad Thai

Tuesday: Weight Watchers Feta Stuffed Chicken Burgers with Tater Tots

Wednesday: Weight Watchers Pork Chops with Creamy Mustard Sauce

Thursday: October-Fest Feast!  Chicken Sausages, Mashed Yukon Gold Potatoes and Roasted Cabbage Slices