We are entering into the last two weeks of October and there is an abundance of fall veggies in the markets. This week, I'll showcase them not only in a hearty beef stew, but also roasting them with a bit of olive oil, salt and pepper.
What is your favorite fall veggie?
Check out more great recipes at Laura's site.
Monday: Santa Fe Turkey Stuffed Peppers
Tuesday: Weight Watchers Chicken with Black Bean Salsa and a Garden Salad
Wednesday: Crock Pot Beef Stew
Thursday: Grilled Pork Loin with Roasted Fall Vegetables