Sunday, October 20, 2013

Menu Plan Monday: October 21-24, 2013

Welcome Monday!

We are entering into the last two weeks of October and there is an abundance of fall veggies in the markets.  This week, I'll showcase them not only in a hearty beef stew, but also roasting them with a bit of olive oil, salt and pepper.

What is your favorite fall veggie?

Check out more great recipes at Laura's site.


Monday: Santa Fe Turkey Stuffed Peppers
Tuesday: Weight Watchers Chicken with Black Bean Salsa and a Garden Salad
Wednesday: Crock Pot Beef Stew
Thursday: Grilled Pork Loin with Roasted Fall Vegetables