My Pop and Rosemary came up to Portland in July to celebrate Rosemary's birthday and I came across this alternative to a grilled burger. Pork makes this "burger" super juicy and the curry mix gives it a bit of a twist. Serving this gooey concoction on a thick slab of Texas toast sealed the deal. This burger is awesome!
Curried Pork Burgers
1/4 cup mayonnaise
1/4 teaspoon curry powder
1 1/2 lbs ground pork
1/4 cup chopped red onion
3 garlic cloves, minced
1 teaspoon curry powder
1 teaspoon Worcestershire
salt and pepper
4 thick slices of red onion
4 slices of Texas Toast
red cabbage leaves (I prefer mine chopped)
In a small bowl combine the mayo, and 1/4 tsp curry powder; set aside.
In a large bowl, combine pork, chopped red onion, garlic, 1 tsp curry powder, Worcestershire, salt and pepper. Shape into 4 3/4 inch thick patties.
Lightly brush red onion slices with olive oil.
Grill patties over medium heat for 14-18 minutes, turning once (internal temp should be 160 degrees). Add red onion to grill when you turn the burgers and grill turning once. Grill Texas Toast for 2-3 minutes per side or until toasted.
To assemble: Place cabbage on each slice of toast. Spread mayo mix on top of cabbage and top with pork patties and slice of grill red onion.
Recipe courtesy of Better Homes and Garden (July issue)
Image courtesy of Google Images