Is everyone smelling fall in the air this week?! Football season is in high gear and we are experiencing our first few days of fall. October begins on Tuesday!
Our menu is slowly changing. No longer do I dread having to put something in the oven as our temps have been cooler in the evening, but still pleasant enough to grill. Of course, we are beginning to crave comfort foods so I'll begin to throw a few in here and there, being mindful of the calories.
How are you welcoming fall?
Remember to check out Laura's site for more menu planning ideas.
Sunday: Crock Pot Chili
Monday: Classic Pasta with Ragu (from Weight Watchers One Pot Cookbook)
Tuesday: BBQ'd Chicken Thighs with a Garden Salad
Wednesday: Dijon-Herb Panko Crusted Fish with Acorn Squash
Thursday: Pedicures followed by Happy Hour HERE
Friday: Grilled Rib Eye Steaks, Baked Potato and Caesar Salad