Sunday, September 22, 2013

Menu Plan Monday: September 22-26, 2013

Happy Monday and Happy Fall 2013!

Our weather and seasons are changing and so is our menu.  Requests are coming in for roasts and soups so I've added a comfort classic to the menu.

Remember to check out Laura's site for more menu planning ideas.


Sunday:  BBQ Ribs with Creamy Cole Slaw and Corn (one last salute to Summer)
Monday: Garden Burgers with Tater Tots
Tuesday: Chick's Stir-Fry (I am putting my feet up and having a night off)
Wednesday: Spinach and Provolone Stuffed Chicken Cutlets with A Big Garden Salad
Thursday: Crock Pot Chili