Wednesday, May 8, 2013

Vacation Food

Needless to say, I did not start any diets while on vacation.  Brian and I ate very well and had a few food adventures.  Here are some of our yummy indulgences.



Roasted Beet Salad with Hazelnuts and Goat Cheese ($10) with a Bowl of Roasted Poblano, Chicken and Avocado Soup ($6.5)

Crock Pot Lasagna
It was nice to be able to cook for Brian who had to work the first two days of my vacation.  Who doesn't like to come home to a clean house and a delicious home-cooked meal?

Oyster on the Half-Shell @ Muckleshoot Casino
Brian and I headed to the casino one afternoon after we shampooed the carpets.  I enjoyed an early dinner of fresh oysters and sushi

2lbs of steamer clams in garlic-lemon-butter and white wine
I bought 2 pounds of the most wonderful steamers clams from West Seattle Fish Company the first day of my vacation and cooked them at home with a loaf of crusty bread

Cheese, crackers, wine and some ginormous strawberries fresh from the West Seattle Produce Market
Our typical Saturday afternoon 'snack"