Sunday, May 5, 2013
Menu Plan Monday: Welcome May!
I am driving back to Portland this afternoon and back from a wonderful "staycation" with my boys!
Since our temps are warming up, I'd like to do a bit of grilling this week and get back on the light and healthy bandwagon.
Remember to check out Laura's site for more menu planning ideas!
Sunday: Skirt Steak Tacos
Monday: Beer Can Chicken with A Big Garden Salad
Tuesday: BBQ Salmon with Brown Rice and Asian Snow Peas
Wednesday: Grilled Pork Chops with Roasted Sweet Potatoes and Broccoli
Thursday: Chicken Brats on the Grill