Sunday, March 3, 2013

Menu Plan Monday: Welcome March 2013

There are so many things I love about March!  It's one of my favorite months.

Days get longer, temps can get warmer, and March Madness begins!

What are your favorite things about March?

Here is our menu plan for the week ahead.  Don't forget to hop on over to Laura's site to see more menu and organizing ideas.


Monday: Lemon and Parsley Coated Cod with Asian Stir-Fry Veggies and Jasmine Rice
Tuesday: Chicken and Tomatillo Casserole with a Garden Salad
Wednesday:Pork Tenderloin in Sour Cream-Paprika Sauce over Egg Noodles with Broccoli
Thursday: Chicken Pesto Pasta with Salad