Sunday, March 31, 2013
Menu Plan Monday: Welcome April!
Chick is heading over to the beach with friends, so I'll be cooking solo for a few nights. It's time to dig out some of my favorites and maybe grab a bit out one night.
Don't forget to check out Laura's site for more menu planning ideas!
Sunday: Easter Sunday! Pork Roast, Scalloped Potatoes, Grilled Asparagus and Steamed Artichokes
Monday: Weight Watcher's Cobb Salad
Tuesday: Willipa Bay Fried Oysters, Creamed Corn and Yukon Gold Potatoes
Wednesday: Seared Scallops with Lemon-Pesto Pasta
Thursday: Taco Del Mar for dinner!