Sunday, March 10, 2013
Menu Plan Monday: March 11-14, 2013
Welcome to Monday!
We are slowing coming to the middle of March. Is the weather turning in your neck of the woods? As the seasons change, so does our menu. What are the first signs of spring in your grocery store at the moment?
Here is our menu for the week ahead! Remember to check out Laura's website for more menu planning ideas!
Monday: BBQ Teriyaki Salmon with Orzo and Broccoli
Tuesday: Rustic Short Ribs with Mustard Sauce and Vegetables (seminar out by the airport...excellent CrockPot meal)
Wednesday: Southwestern Layered Salad (NO MEAT WEDNESDAY)
Thursday: Grilled Pork Chops with Baked Sweet Potato