I am spending a rare Sunday evening in Seattle and it happens to be Halloween! Be careful of all the little gouls and goblins tonight.
Here is our menu for the week. We are taking a big deep breath after a very hectic week in which not much cooking was done. I'll be back in Portland on Monday and ready to kick off November and get back in the kitchen.
Sunday: Happy Halloween! Homemade pizza in West Seattle
Monday: Pork Chops with Acorn Squash
Tuesday: Tilapia with Green Beans and Jasmine Rice
Wednesday: Cheesy Chicken Enchilladas (from last week's menu) with Salad
Thursday: Whole Wheat Spaghetti Carbonara with Salad