Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. Sometimes I think a bit too "outside the box" and try too many "new" recipes which makes the menu (while sounding wonderful) turn out so-so.
This week I am making some tried and true favorites...things that I know won't get me into too much trouble.
Sunday: Charlie's Famous Cabbage Rolls
Monday: Chicken with Tomatoes and Chickpeas and a BIG GARDEN SALAD
Tuesday: Mustard-Molasses Flank Steak with Baked Sweet potato and leftover salad
Wednesday: Tilapia with Red Potatoes and Broccoli
Thursday: Monterrey Jack Turkey Burgers