Sunday, June 13, 2010

Menu Plan Monday: Mid-June

What's for dinner? If you had a freezer full of meals ready to heat up or a pantry full of healthy staples, you'd always have an answer to that question. Just think about the time you would save! It honestly just takes a little advanced planning.

Check out Laura's link above for more meal plans.



Monday: Spicy Meatloaf with Green Beans

Tuesday: Mike's Columbia River Salmon, Steamed Red Potatoes and Broccoli

Wednesday: Greek Lemon-Dill Grilled Chicken Salad

Thursday: Cheeseburger Casserole

Thanks to Mike (a client) who brought in a salmon fillet caught this past April near Sauvie's Island (Portland) Oregon.