Sunday, June 20, 2010

Menu Plan Monday: June 20-24th

An easy way to shift more of your resources towards whole foods and save money is to cook more meals at home. Many restaurants rely on highly processed foods to create their meals. To make home cooking easier, master a few one pot or one-pan dishes with simple ingredients that are easy to whip up quickly. Try one of these easy recipes this week! Check out more menu plans by visiting Laura's site (click banner).


Perfectly Grilled BBQ Chicken, Corn on the Cob with Cole Slaw
Spice Rubbed Steak with White Beans and Cherry Tomatoes with a Garden Salad
Garden Burgers with Herb Potato Wedges
Wednesday: Dijon-Dill Chicken and Pasta (One Pot Meal) with Spinach Salad
Thursday: Grilled Swordfish with Rice and Grilled Veggies