Thursday, March 11, 2010

Recipe of the Week: March Madness Traditions

March Madness begins next week at Rebecca Lane. We have some new menu items this year along with some traditions. My Pop making biscuits and gravy on the first morning is always one of my favorite meals.



Traditional Tip-Off Breakfast

Biscuits and Gravy


1 pound Jimmy Dean roll sausage (any flavor)

6 tablespoons flour

1/4 teaspoon black pepper

3 cups milk

Pilsbury biscuits


Crumble sausage into a large skillet and cook until browned. Remove from skillet and set aside; drain thoroughly.

Blend flour and pepper into drippings and cook over medium heat, stirring constantly, until lightly browned.

Gradually stir in milk. Cook and stir until thickened. Stir cooked sausage into gravy. Remove from heat. Serve over biscuits