With Summer just around the corner, now is the time to get your food consumption in check. Put together a food log and start menu planning. This will not only lower your food budget but also start to get you in shape for summer.
Monday: Turkey Parmesan Meatloaf with Green Beans
Tuesday: Salmon with Oven Roasted Asparagus and Jasmine Rice
Wednesday: Asian Chicken Burgers
Thursday: Grilled Sirloin Steaks with 1/2 Baked Potato and a Big Garden Salad