Sunday, August 23, 2009

Menu Plan Monday: Week of August 23-27

How about those local farmer's markets? Do you have one in your area? We have one of the best around - The Beaverton Farmer's Market which is not only open on Saturdays but also on Wednesday afternoons. Please support your local farmer before the end of the harvest season.

This week's menu has a few local ingredients as well as fresh basil from my herb garden and fresh tomatoes from the Topsy Turvey (video link).


Monday: Insalata Caprese W/fresh picked Basil and Tomatoes from our garden along side Mushroom Beef Patties (Chick axed Meatless Monday for this week)
Tuesday: Honey Mustard Pork Chops with Steamed Cauliflower
Wednesday: Chicken with Broccoli and Garlic Sauce over Jasmine Rice
Thursday: Grilled Salmon with Tomato Tarragon Salad