Brian and I are back from Napa - we had an amazing time and ate and drank like Rock Stars! Napa is a beautiful place with so much food and wine to enjoy that I am finding it hard to get back into the light, low fat routine. Perhaps I can spice it up a bit with these recipes.
As always, check out Laura and all the other menu planners for great ideas.
Oh.....no grocery budget tracker this week. With the Napa trip last week, I did not shopping for groceries so we will carry it over a week into May.
Monday: Mexican Black Bean Salsa Chicken with a Big Garden Salad (Thanks, Rachel)
Tuesday: BBQ'd boneless Chili Rubbed Pork Chops with Roasted Rosemary and Garlic Yukon Gold Potatoes and Leftover Salad
Wednesday: Greek Shrimp with Orzo
Thursday: Last Minute Lasagna with Cesar Salad
Friday: Pan-Seared Tilapia with Citrus Vinaigrette and Garlic Green Beans